Chef De Partie

2 weeks ago

Yelahanka, India Food Whisperer Full time

Role Summary: As a CDP Of Multiple Cuisine at Food Whisperer, you’ll lead a specific kitchen section—Indian, Conti, Halwai, Bakery and ensure every dish meets the brand’s high standards for taste, presentation, and consistency. 🔧 Key Responsibilities - Section Management: Independently manage Indian, Conti, Halwai, Bakery Cuisine kitchen section with precision and ownership. - Cooking & Presentation: Prepare dishes per standard recipes; ensure mise en place isready for smooth service. - Quality Control: Maintain consistency in taste, portioning, and presentation; check freshness and storage. - Inventory & Waste Management: Monitor stock, report shortages, minimize waste, and ensure proper labeling and storage. Requirements - 5–8 years of professional kitchen experience in Indian, Conti, Halwai, Bakery, Oriental Cuisines Only - Strong grasp of culinary techniques, hygiene standards, and kitchen operations. - Ability to thrive under pressure and maintain quality during busy service. - Culinary certification preferred but not mandatory.

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