Assistant Restaurant Manager

An assistant restaurant manager oversees daily operations, staff, and customer service while supporting the main manager. Key responsibilities include staff training and scheduling, managing inventory and supplies, handling customer complaints, ensuring compliance with health and safety regulations, and assisting with financial tasks like budgeting and...

Tips: Provide a summary of the role, what success in the position looks like, and how this role fits into the organization overall.ResponsibilitiesAssistant Restaurant Manager – Centro HotelsLocation: Pune, IndiaAbout Us: Centro Hotels, part of SARC Hospitality, is dedicated to creating unique and memorable guest experiences. With offerings such as Chirp...

**Job Summary**: The captain is responsible for supervising and ensuring smooth operations of the restaurant. This role involves overseeing stewards, coordinating with the kitchen, and ensuring excellent guest service to enhance the overall dining experience. **Key Responsibilities**: **Guest Service & Operations**: - Ensure high standards of customer...

Join our dynamic team at a leading fine-dine restaurant in SuratPosition: Restaurant ManagerLocation: Surat, GujaratExperience: 4+ years in restaurant management preferred⸻Job Description:We are seeking a proactive, well-groomed, and experienced Restaurant Manager to oversee daily operations, ensure exceptional guest service, and manage the team...

SERVER - **Menu Knowledge**:Be knowledgeable about the menu, including specials and beverage offerings, and be able to answer guest questions. - **Greeting and Seating Guests**:Welcome and greet guests as they enter, present the menu, and show the special boards - **Taking Orders**:Assist diners in selecting menu items, take food and drink orders, and...

Join our dynamic team at a leading fine-dine restaurant in SuratPosition: Restaurant ManagerLocation: Surat, GujaratExperience: 4+ years in restaurant management preferred⸻Job Description:We are seeking a proactive, well-groomed, and experienced Restaurant Manager to oversee daily operations, ensure exceptional guest service, and manage the team...

Job Description Key Responsibilities Restaurant Operations - Oversee day-to-day restaurant floor operations, ensuring smooth service and high service standards. - Manage staffing levels, scheduling, and labor costs to meet business needs. - Monitor food and beverage quality, presentation, and consistency. - Ensure compliance with health, safety, and...

*Responsibilities:* Manage staff & menu planning* Oversee restaurant operations* Ensure food quality & customer satisfaction* Control wastage & P&L* Supervise shifts & floors*Inventory Management*Manage and control inventory at all times.Referral bonusPerformance bonusSales incentives

**Job Summary**: **Key Responsibilities**: - Manage and maintain the executive’s calendar — scheduling meetings, appointments, travel, and personal engagements. - Coordinate domestic and international travel arrangements, including tickets, visas, accommodations, and itineraries. - Act as a liaison between the executive and internal/external...

A restaurant manager job description includes overseeing daily operations, managing staff, and ensuring a high-quality customer experience. Key responsibilities involve staff scheduling, training, and performance evaluation, alongside managing inventory, budgets, and supplier relationships. The manager is also responsible for enforcing health and safety...