Sous Chef

Responsibilities:* Collaborate with Head Chef on menu development & cost control* Manage food production, planning & quality controlAssist the Executive Chef in daily kitchen operations and food preparation.Ensure all dishes are preparedProvident fundFood allowanceAnnual bonusOffice cab/shuttle

Responsibilities: * Assist Head Chef with menu planning, inventory management & staff training * Prepare food according to recipes using Indian cuisine techniques Provident fund

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards - Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensilsPerform any other reasonable duties as required by the department head...

Job DescriptionCreativity, responsibility, guest interaction, an open and professional kitchen, making guests happy with your team. The feeling of having your own restaurant and being part of an informal and ambitious chain with seven hotels and three restaurants and two coffee good? Read on Bar Kantoor - 103 seats inside & 150 seats outside - a large sunny...

Job DescriptionCreativity, responsibility, guest interaction, an open and professional kitchen, making guests happy with your team. The feeling of having your own restaurant and being part of an informal and ambitious chain with seven hotels and three restaurants and two coffee good? Read onBar Kantoor - 103 seats inside & 150 seats outside - a large sunny...