Sous Chef Grade Manager

Responsibilities:* Assist Head Chef with menu planning, inventory management & staff training* Prepare food according to recipes using Indian cuisine techniquesProvident fund

Company DescriptionAt Flavours of Punjab, we bring the authentic taste of North India right to the heart of Raipur. Known for our rich, traditional Punjabi cuisine, we serve mouthwatering delights like Soya Chaap, Chur Chur Naan, Chole Kulche, and our signature Banjara Chaap and Soya Chaap Rolls. Every dish is crafted with homemade spices and a pinch of...

Job Title: Head Chef NPD (Indian Cuisine)Department: New Product Development (NPD)Location: RaipurReports to: DirectorJob Summary:We are seeking a highly skilled and innovative Head Chef who will lead our New Product Development (NPD) and bring creativity, expertise, and passion for food to our Raipur facility. This role offers an excellent opportunity for a...

Job Title: Junior Chef NPD (Indian Cuisine)Department: New Product Development (NPD)Location: RaipurReports to: NPD HeadJob Summary:We are seeking a passionate and creative Junior Chef with hands-on experience in Indian cuisine to join our New Product Development (NPD) team at Goeld Frozen Foods. The ideal candidate will support the development of...

Responsibilities:* Collaborate with chefs on menu development* Oversee food & beverage operations* Ensure guest satisfactionEnsure smooth coordination between kitchen and service staff.Maintain cleanliness and hygiene in all F&B areas.Food allowanceOffice cab/shuttle

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationCourtyard Raipur, NH-6, Labhandi, Raipur, Chhattisgarh, India, 492012ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer...

Oversee day-to-day operations of all F&B outlets, restaurants, bars, and banquets.Plan and manage food and beverage budgets, inventory, and cost control.Maintain high standards of food quality, presentation, and hygiene.Coordinate with chefs, kitchen staff, and service team to ensure smooth operations.Develop and implement menus, promotions, and new concepts...

Relationship Officer-Business DevelopmentDepartment Retail Liabilities - Branch Banking Reporting Relationships Branch Manager Position Grade Assistant Manager Responsible for NTB acquisition of customers Responsible for successfully contacting 20 customers per day Responsible for meeting 4 customers prospects per day Responsible for upgrading customers...

Assistant Manager- Coal Quality Responsibilities Coal Quality Executive Daily Reporting and Analysis: Prepare daily MIS reports detailing Air dried basis ADB sample analysis of ROM feed to the washery. Compile and distribute daily MIS reports to the reporting manager, detailing rakewise coal grade, total quantity dispatched, as well as rakewise...

Role & responsibilities**Job Purpose:**To ensure smooth and efficient quality control of raw materials (iron ore, coal, dolomite, limestone, etc.) during shifts, by supervising sampling, testing, and inspection activities. Responsible for maintaining quality standards, timely reporting, and supporting production by ensuring the right grade and quality of raw...