Current jobs related to Head Chef - Raipur, Rajasthan - Hotel V & The Lobby
-
Head Chef
3 days ago
Raipur, India Shri Bajrang Alliance Full timeJob Title: Head Chef NPD (Indian Cuisine) Department: New Product Development (NPD) Location: Raipur Reports to: Director Job Summary: We are seeking a highly skilled and innovative Head Chef who will lead our New Product Development (NPD) and bring creativity, expertise, and passion for food to our Raipur facility. This role offers an excellent opportunity...
-
Head Chef
3 days ago
Raipur, India Hotel V & The Lobby Full timeJob DescriptionCreativity, responsibility, guest interaction, an open and professional kitchen, making guests happy with your team. The feeling of having your own restaurant and being part of an informal and ambitious chain with seven hotels and three restaurants and two coffee good? Read on Bar Kantoor - 103 seats inside & 150 seats outside - a large sunny...
-
Sous Chef
3 days ago
Raipur, India Hotel Vennigton Court Full timeResponsibilities: * Assist Head Chef with menu planning, inventory management & staff training * Prepare food according to recipes using Indian cuisine techniques Provident fund
-
Chef Rajasthani
2 weeks ago
Raipur, India SURICHI RESTAURANT Full timeRequired head Rajasthani chef who knows Rajasthani dishes along with Indian recipies n has created signature dish - And also Khow All traditional rajasthani dish like dal bati churma, gutte ki sabji and other **Salary**: Up to ₹25,000.00 per month Schedule: - Fixed shift Supplemental pay types: - Overtime pay - Performance bonus - Yearly...
-
Sous Chef
4 hours ago
Raipur, India Sunita Global Ltd. Full time**Sous Chef responsibilities include**: - Controlling and directing the food preparation process and any other relative activities - Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings - Approving and “polishing” dishes before they reach the customer **Job brief** We are looking for an...
-
Chef
2 weeks ago
Kota, Raipur, Chhattisgarh, India The screw driver Full timeA Chef, also known as a Cook or Head Chef, is responsible for creating and preparing food, often leading a kitchen team. They plan menus, develop recipes, ensure food quality and safety, and supervise kitchen operations. Chefs also manage inventory, order supplies, and may be involved in training staff. Here's a more detailed look at a Chef's job...
-
Continental Chef
2 days ago
Civil Lines, Raipur, Chhattisgarh, India Tan coffee Full timerequired the well trained continental chef of minimum 3+ year experience is required. Should have good knowledge of continental food and Neapolitan pizza too. position we required NOTE. only immediate joiner apply. DCDP- 1 no. COMMI1- 2 no. COMMI2 -2 no. COMMI3 - 1 no. share your resume on whatsapp. 8700520280 ( Hamid ) head chef Pay: ₹10,338.62 -...
-
Junior Chef
3 days ago
Raipur, India Shri Bajrang Alliance Full timeJob Title: Junior Chef NPD (Indian Cuisine) Department: New Product Development (NPD) Location: Raipur Reports to: NPD Head Job Summary: We are seeking a passionate and creative Junior Chef with hands-on experience in Indian cuisine to join our New Product Development (NPD) team at Goeld Frozen Foods. The ideal candidate will support the development of...
-
Raipur, India As Bake Room Full timeIntroduction We are looking for a skilled and enthusiastic Bakery Intern who has a passion for baking and confectionery. The ideal candidate should have hands-on experience in baking, icing, decorating, and assisting in day-to-day bakery operations. This role involves supporting the bakery team, handling ingredients, preparing products, and ensuring quality...
-
Tandoor Cdp
7 days ago
Devendra Nagar, Raipur, Chhattisgarh, India Hotel Vennington Court Full timeResponsibilities - Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. - Improving your food...
Head Chef
2 weeks ago
Job Description
Creativity, responsibility, guest interaction, an open and professional kitchen, making guests happy with your team. The feeling of having your own restaurant and being part of an informal and ambitious chain with seven hotels and three restaurants and two coffee good? Read on
Bar Kantoor - 103 seats inside & 150 seats outside - a large sunny terrace
Bar Kantoor is the cosiest 100% organic restaurant in Amsterdam Our top team, a cosy team of 20 colleagues, is ready for our guests from early morning until late at night. Whether they come for breakfast, coffee, lunch, drinks or dinner; it is all prepared with love in our 100% electric and organic kitchen and bar. Sustainable entrepreneurship is something we were brought up on. That's why we only work with seasonal products and local suppliers. Anyways Our guests are welcome throughout the day and can sit at a table in our cosy, historic building or on our large sunny terrace.
What's in it for you?
- In addition to a great team, we offer a suitable salary according to the collective labour agreement for hospitality in reference scale VIII;
- A monthly benefits budget with a total value of 300 euros per year (based on a full-time contract), which you can spend on your choice for gym membership, bike rental, food delivery at home and many more; the choice is all yours
- Exclusive 30% discount at selected restaurants and bars located in other hotels across Amsterdam with UPNL;
- 35% discount at selected massage parlours in Amsterdam;
- Travel allowance based on the distance between home and work (min. 15 km);
- An open and informal company with legendary (yes, really) staff parties, Christmas parties, get-togethers;
- Discover the hotel through the eyes of our guests: a free overnight stay after your probationary period, together with the love of your life Or your mother, of course;
- Friends & family discount on rooms and staff discount in the shops and our restaurants;
- A drink at the bar after your shift with your colleagues (or on your own if you need a moment);
- Opportunities for development and growth with plenty of room for individual contributions and ideas, possibilities to take part in trainings and courses;
- Last, but definitely not least; have fun
Our core values
At Conscious Group, 'FOCAL' is our secret term to summarise our core values: Fun, Open, Connect, Ambition and Love. These values guide us in everything we do, literally. You will be guided by FOCAL on a daily basis, and it will also be reflected in your development process and in your performance and assessment interview.
What You Will Do
- Make guests happy. They come back for more and that's because of the good food and service.
- You will create a new menu 3 to 4 times a year and a new 3-course menu every week and you will create recipes including cost price and calculations.
- You make purchasing plans, place orders and maintain relationships with our sustainable suppliers.
- You minimize waste; it has no place in the concept
- Collaborating with your team so they, like you, can get the most out of their jobs and growth
- Food safety and related administration are your responsibility
Job requirements
Personal Qualities And Job Requirements
- You don't see this one coming: you have a passion for cooking and making guests happy
- You have been around for a while, at least 1-2 years as Sous Chef
- You can't work without creativity and room to undertake
- You have experience in managing a team and enjoy doing so
- Affinity with organic and sustainable trends is a must
- You are available full-time and have the flexibility that comes with the position of Head Chef
- You speak at least Dutch and English
How To Become Our New Head Chef
Enthusiastic about this new challenge? Apply by clicking on the below Apply button
We will get back to you soon Still have questions? Please contact the People & Development Team
