Food & Beverage Manager – Hotel Industry
2 weeks ago
We are looking for a dynamic, experienced, and customer-focused Food & Beverage Manager to lead our F&B operations. The ideal candidate will oversee restaurant services, banquet operations, room dining, and bar management while ensuring exceptional guest satisfaction.
Key Responsibilities:
- Manage day-to-day F&B operations across all outlets
- Ensure high standards of service, hygiene, and food quality
- Handle menu planning, costing, and vendor management
- Supervise and train the F&B team to maintain excellent guest service
- Coordinate with the kitchen and banquet teams for smooth operations
- Monitor inventory, reduce wastage, and optimize operational costs
- Address guest feedback and resolve issues promptly
- Ensure compliance with hotel policies and FSSAI regulations
Requirements:
- Bachelor's degree in Hotel Management or equivalent
- 3–7 years of experience in the hotel F&B department
- Strong leadership, communication, and team management skills
- Knowledge of restaurant trends, menu planning & cost control
- Ability to multitask and perform under pressure
- Experience in banquet and bar operations is an added advantage
Perks & Benefits:
- Competitive salary
- Performance incentives
- Staff meals & accommodation (if applicable)
- Career growth opportunities
Job Types: Full-time, Permanent
Pay: ₹25, ₹40,000.00 per month
Benefits:
- Cell phone reimbursement
- Health insurance
- Provident Fund
Work Location: In person
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