Assistant Restaurant manager

Key Responsibilities:Manage day-to-day restaurant operations and ensure smooth functioningEnsure high standards of food quality, hygiene, and service are maintainedRecruit, train, schedule, and supervise restaurant staffHandle customer complaints and ensure timely resolutionMonitor inventory, ordering, and stock controlControl food cost, labor cost, and...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationCourtyard by Marriott Chennai, 564 Anna Salai, Chennai, Tamil Nadu, India, 600018VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeManagementJob SummaryAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision...

Job SummaryWe are looking for a dedicated and experienced Assistant Restaurant Manager to support the smooth day-to-day operations of Annachi Kitchen, our signature South Indian restaurant at VGP Heritage. The ideal candidate must have strong knowledge of South Indian cuisine, excellent team management skills, and a passion for delivering high-quality guest...

Operations ManagementAssist in managing day-to-day restaurant operations, including dining, kitchen coordination, and service flow.Ensure adherence to company SOPs, food safety, hygiene, and quality standards.Monitor staff performance and ensure smooth shift execution.Customer ServiceHandle guest concerns, feedback, and complaints promptly and...

Roles & ResponsibilitiesOversee day-to-day restaurant operations (opening, shift management, closing).Ensure smooth service flow during peak hours.Monitor cleanliness, hygiene, and safety standards as per FSSAI norms.Ensure all equipment is functioning and coordinate repairs when needed.Assist in staff scheduling and ensuring adequate shift coverage.Train...

WE ARE HIRING RESTAURANT MANAGER ( PAN-ASIAN ) FOR LEADING STAR HOTELSSALARY : JOB ROLE FOR RESTAURANT MANAGERManage and oversee daily restaurant operations to ensure smooth and efficient serviceRecruit, train, schedule, and supervise restaurant staffEnsure exceptional customer service and promptly resolve customer complaintsMonitor food quality,...

A Restaurant Manager in a hotel is responsible for the day-to-day operations of the restaurant, ensuring efficient service, guest satisfaction, and financial performance. This includes managing staff, overseeing budgets, and maintaining quality standards. They also play a crucial role in ensuring the restaurant's image and reputation, and may be involved in...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationCourtyard by Marriott Chennai, 564 Anna Salai, Chennai, Tamil Nadu, India, 600018ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant...

Company OverviewApollo Sindoori, a prominent entity of the Apollo Hospitals Group since 1998, excels in hospitality and catering services across India. Renowned for its expertise in large-scale food production and service excellence, the company serves a diverse clientele, including hospitals and corporates. With a strong emphasis on hygiene, nutrition, and...

Roles and ResponsibilitiesManage daily restaurant operations, ensuring smooth service delivery to customers.Oversee inventory management, ordering supplies, and maintaining stock levels.Supervise staff performance, providing guidance and training as needed to improve customer satisfaction.Analyze sales data to optimize menu pricing, portion sizes, and labor...