Assistant Restaurant Manager

Job Description – Restaurant Manager / Assistant Restaurant Manager (ARM)South Indian RestaurantWork Location: Maharastra (Looking for South India People)Department: Food & Beverage (South Indian Restaurant)Job Title: Restaurant Manager / Assistant Restaurant Manager (ARM)Qualification: Degree/Diploma in Hotel Management or Food & Beverage...

Roles & ResponsibilitiesOversee day-to-day restaurant operations (opening, shift management, closing).Ensure smooth service flow during peak hours.Monitor cleanliness, hygiene, and safety standards as per FSSAI norms.Ensure all equipment is functioning and coordinate repairs when needed.Assist in staff scheduling and ensuring adequate shift coverage.Train...

*Responsibilities:*Lead the serving team to deliver exceptional guest experiencesManage table reservations, seating, and serviceEnsure timely order taking and food serviceHandle customer queries and feedbackMaintain restaurant ambiance and cleanlinessSupport kitchen staff for smooth operations*Requirements:*- 2-5 years of experience in a similar role- Good...

Company DescriptionCookforea Concepto owns multiple Restaurant Brands. It's a fast-growing food & beverage company focused on delivering high-quality, innovative, and affordable culinary experiences. With a strong belief in combining taste, hygiene, and customer satisfaction, Cookforea aims to redefine how people enjoy everyday food.Role DescriptionThis is a...

Company DescriptionBORN - Beyond Ordinary Restaurants & Nosh is a chain of specialty restaurants and cafes dedicated to creating extraordinary dining experiences. With a focus on innovation, BORN transforms the ordinary into the exceptional by inspiring culinary excellence and redefining the future of Food and Beverage. Our mission is to deliver...

A Restaurant Manager in a hotel is responsible for the day-to-day operations of the restaurant, ensuring efficient service, guest satisfaction, and financial performance. This includes managing staff, overseeing budgets, and maintaining quality standards. They also play a crucial role in ensuring the restaurant's image and reputation, and may be involved in...

Key Responsibilities: Operational Responsibilities:Assist in managing daily restaurant operations, including breakfast, lunch, and dinner service (as applicable).Ensure that all F&B services adhere to Holiday Inn Express brand standards, hygiene, and safety procedures.Supervise service staff and ensure prompt, courteous, and efficient service to...

We are looking for an experienced and passionate Restaurant Manager to lead our outlet operations, ensure exceptional customer service, and maintain the brands quality standards. The ideal candidate should be a strong leader with hands-on restaurant management experience.Key Responsibilities:Oversee daily restaurant operations and ensure smooth...

Company OverviewApollo Sindoori, a prominent entity of the Apollo Hospitals Group since 1998, excels in hospitality and catering services across India. Renowned for its expertise in large-scale food production and service excellence, the company serves a diverse clientele, including hospitals and corporates. With a strong emphasis on hygiene, nutrition, and...

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.ResponsibilitiesTrain and supervise staffEnsure all food safety...