Chef/Cook
2 weeks ago
Culinary Duties
- Plan, prepare, and cook a variety of nutritious and delicious meals, accommodating dietary needs, preferences, and seasonal ingredients.
- Maintain a clean, organized, and fully stocked kitchen, ensuring compliance with all food safety and hygiene standards.
- Develop weekly meal plans and shopping lists; manage food inventory and sourcing of quality ingredients.
Kitchen Management
- Oversee daily Kitchen operations, ensuring the smooth and efficient running of the residence.
- Supervise and coordinate housekeeping staff, ensuring the kitchen is maintained to the highest standards of cleanliness and organization.
- Schedule and manage kitchen maintenance, repairs, deliveries, and vendor services.
- Maintain household schedules, inventories, and records.
Resident Coordination
- Communicate with residents to understand preferences, routines, and requirements; tailor services accordingly.
- Assist with occasional errands or light personal duties as needed.
- Ensure a welcoming, comfortable, and well-managed home environment.
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Job Type: Full-time
Pay: ₹15, ₹30,000.00 per month
Work Location: In person
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