Senior Barista

Job Title: Senior Barista

Location: Borivali / Chembur / Lower Parel

Reports to: Restaurant Manager

Experience: 2–3 years in café or restaurant beverage service

Employment Type: Full-time

Job Purpose

The Senior Barista plays a crucial role in delivering a memorable beverage experience to guests by preparing high-quality coffee, coolers, and specialty drinks with consistency and creativity. This position requires hands-on expertise in brewing methods, attention to detail, leadership abilities, and a passion for guest service. The Senior Barista will also be responsible for training junior baristas and managing the overall operations of the beverage counter.

Key Responsibilities

1. Beverage Preparation & Customization

• Ensure consistent preparation and presentation of all beverages.
• Prepare espresso-based drinks (latte, cappuccino, americano, etc.)
• Brew authentic South Indian filter coffee using traditional techniques
• Create seasonal milkshakes, coolers, iced teas, and other café-style beverages
• Customize drinks as per guest preferences (sugar level, milk type, temperature, etc.)

2. Guest Interaction & Experience

• Enhance guest satisfaction through personalized service.
• Greet guests courteously at the beverage counter
• Provide beverage recommendations and suggest pairings with food items
• Address guest complaints and feedback promptly and professionally

3. Counter Hygiene & Maintenance

• · Maintain 100% cleanliness and hygiene compliance at the coffee station.
• Clean and sanitize coffee machines, grinders, tools, and surfaces regularly
• Ensure proper waste disposal and stock rotation
• Maintain grooming and hygiene as per FSSAI standards

4. Inventory Management

• ·Ensure zero stockouts and reduce wastage.
• Track daily usage of milk, syrups, coffee beans, and other consumables
• Place timely requisitions for beverages, disposables, and ingredients
• Ensure FIFO method for stock management

5. Team Leadership & Training

• ·Improve skill levels and efficiency of the barista team.
• Train junior baristas on brewing techniques, beverage presentation, and speed of service
• Monitor their performance and provide on-the-job feedback
• Conduct mock drills for new recipes and seasonal drinks

6. Sales Monitoring & Promotions

• Achieve daily and monthly beverage sales targets.
• Upsell beverages by educating guests on specials and combos

Requirements

• 2–3 years of experience in a café, quick-service restaurant, or premium dining setup
• Strong command over coffee preparation techniques (espresso, French press, pour-over, South Indian filter)
• Good knowledge of milk alternatives, flavored syrups, and beverage trends
• Excellent interpersonal and communication skills
• Artistic flair for drink presentation and plating
• Familiarity with POS systems and basic billing is an added advantage
• Ability to multitask during peak hours while maintaining quality

Job Types: Full-time, Permanent

Pay: ₹20, ₹30,000.00 per month

Application Question(s):

• ARE YOU LOCATED IN MUMBAI AND WILLING TO COME FOR INTERVIEW?

Experience:

• Barista: 2 years (Required)

Location:

• Mumbai, Maharashtra (Required)

Work Location: In person