
Senior Barista
6 days ago
Job Title: Senior Barista
Location: Borivali / Chembur / Lower Parel
Reports to: Restaurant Manager
Experience: 2–3 years in café or restaurant beverage service
Employment Type: Full-time
Job Purpose
The Senior Barista plays a crucial role in delivering a memorable beverage experience to guests by preparing high-quality coffee, coolers, and specialty drinks with consistency and creativity. This position requires hands-on expertise in brewing methods, attention to detail, leadership abilities, and a passion for guest service. The Senior Barista will also be responsible for training junior baristas and managing the overall operations of the beverage counter.
Key Responsibilities
1. Beverage Preparation & Customization
- Ensure consistent preparation and presentation of all beverages.
- Prepare espresso-based drinks (latte, cappuccino, americano, etc.)
- Brew authentic South Indian filter coffee using traditional techniques
- Create seasonal milkshakes, coolers, iced teas, and other café-style beverages
- Customize drinks as per guest preferences (sugar level, milk type, temperature, etc.)
2. Guest Interaction & Experience
- Enhance guest satisfaction through personalized service.
- Greet guests courteously at the beverage counter
- Provide beverage recommendations and suggest pairings with food items
- Address guest complaints and feedback promptly and professionally
3. Counter Hygiene & Maintenance
- · Maintain 100% cleanliness and hygiene compliance at the coffee station.
- Clean and sanitize coffee machines, grinders, tools, and surfaces regularly
- Ensure proper waste disposal and stock rotation
- Maintain grooming and hygiene as per FSSAI standards
4. Inventory Management
- ·Ensure zero stockouts and reduce wastage.
- Track daily usage of milk, syrups, coffee beans, and other consumables
- Place timely requisitions for beverages, disposables, and ingredients
- Ensure FIFO method for stock management
5. Team Leadership & Training
- ·Improve skill levels and efficiency of the barista team.
- Train junior baristas on brewing techniques, beverage presentation, and speed of service
- Monitor their performance and provide on-the-job feedback
- Conduct mock drills for new recipes and seasonal drinks
6. Sales Monitoring & Promotions
- Achieve daily and monthly beverage sales targets.
- Upsell beverages by educating guests on specials and combos
Requirements
- 2–3 years of experience in a café, quick-service restaurant, or premium dining setup
- Strong command over coffee preparation techniques (espresso, French press, pour-over, South Indian filter)
- Good knowledge of milk alternatives, flavored syrups, and beverage trends
- Excellent interpersonal and communication skills
- Artistic flair for drink presentation and plating
- Familiarity with POS systems and basic billing is an added advantage
- Ability to multitask during peak hours while maintaining quality
Job Types: Full-time, Permanent
Pay: ₹20, ₹30,000.00 per month
Application Question(s):
- ARE YOU LOCATED IN MUMBAI AND WILLING TO COME FOR INTERVIEW?
Experience:
- Barista: 2 years (Required)
Location:
- Mumbai, Maharashtra (Required)
Work Location: In person
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