Steward

The Summary of the HotelIt is a contemporary business hotel located in Andheri East, Mumbai, offering stylish rooms, modern amenities, and warm hospitality. It caters to both corporate and leisure travelers with well-equipped conference facilities, fine dining options, and easy access to the airport. The hotel is known for its comfortable stay experience and...

1.Responsible for operating F&B outlets assigned to him/ her.Monitoring & ensuring F & B service operations are running smoothly.Organizing duty roster of service staff.Inventory, TrainingMaintaining SOP for quality.Job Types: Full-time, PermanentBenefits:Food providedHealth insuranceProvident FundWork Location: In person

Job Title: Food & Beverage CaptainDepartment: Food & Beverage – RestaurantReports To: Restaurant Manager / F&B SupervisorLocation: Bandra & AndheriPosition Summary:The Food & Beverage Captain is responsible for ensuring smooth day-to-day operations of the restaurant, with a hands-on approach to service. The role involves supporting service staff,...

Responsibilities: - Supervision: Oversee the stewarding team, including dishwashers and cleaning staff, ensuring they follow proper procedures and maintain a high level of cleanliness. - Equipment Maintenance: Supervise the cleaning and maintenance of all kitchen equipment, ensuring it is in good working condition. Report any malfunction or damage for...

Steward required who knows the basic of the restaurant **Job Types**: Full-time, Permanent, Fresher Pay: From ₹10,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Supplemental Pay: - Commission pay Work Location: In person

Company Overview Sodexo is a global leader in quality of life services, committed to creating a better everyday experience for people across the world.Visit our website at sodexo.com for more information. Job Overview The position of Steward at Sodexo is a full-time opportunity suitable for freshers. The role is based in Mulund, Bandra, and Thane, catering...

**The Summary of Outlet** It is a wellness-focused dining concept that combines healthy, nutrient-dense foods with the relaxing atmosphere of a spa. It emphasizes organic, locally sourced ingredients, featuring plant-based dishes, light proteins, whole grains, and natural sweeteners, while avoiding processed foods and refined sugars. The cuisine is designed...

We are looking for F&B Steward / GSA Candidates for our newly opened Resto Bar In Trivandrum. Candidates prefer to have previous experience in f&B service department from reputed hotels, resorts or restobars. Prefer to have Diploma or degree in hotel management. Interested candidates may send their resume to Job Type: Full-timePay: ₹15, ₹18,000.00 per...

Prepare and set up dining areas for service, ensuring everything is clean and presentable. This includes tables, chairs, silverware, glassware, and linens. Steward setting up a dining area Clear and clean tables after guests have finished their meals. This also includes restocking condiments and ensuring the dining area is spotless. Assist servers with food...

Bayleaf cafe looking out for smart & sefl driven Steward for its upcoming outlet at GoregaonSalary + service chargeFull job descriptionKey Responsibilities:Greet and seat guests in a warm, friendly, and professional manner.Present menus, explain daily specials, and provide recommendations when requested.Take accurate food and beverage orders and enter them...

**The Summary of Outlet** The Outlet in **Andheri East** is a popular restaurant known for its authentic Thai cuisine. The place offers a cozy and warm ambiance, making it a comfortable spot for both casual dining and special occasions. The menu features a variety of traditional Thai dishes, including appetizers like spring rolls, soups, curries, and...

Our IT solutions client based in Mumbai is looking for Data Governance Steward for their German Client. Responsibilities: Establish and enforce data governance policies and standards. Collaborate with Data Stewards to ensure data quality, security, and compliance. Define and orchestrate data ownership and stewardship across data domains. Monitor and advise...

Recommend and monitor a budget and plan for the year. - Lead, train and motivate a service team. - Conduct daily briefings ensuring two-way communication, training and policy information - Check mise-en-scène and mise-en-place done by the team. - Control expenses of the restaurant. - Develop innovative ways to create sales of the restaurant by up-selling...