Quality & Compliance - Food Technologist
1 week ago
Location - Nashik ( In person )
Minimum Experience years { compulsory needed ( staples & grocery items) }
About Zama:
Zama is more than a food brand — it's a celebration of India's culture, culinary diversity, and deep-rooted hospitality. We're on a mission to create meaningful connections between people and the food they enjoy, through stories that matter.
About the Role:
We're looking for someone who's as passionate about food innovation as they are about quality and compliance. As a Product, Quality & Food Technologist, you'll be at the heart of our product journey — from concept to final label.
This role requires a balance of technical know-how, creativity, and a keen eye for detail. You'll be working across new product development, ensuring food safety standards, managing certifications, and maintaining consistency in everything that carries the Zama name.
What You'll Do:
- Research and develop
new food products
that align with our brand values — clean, natural, and rooted in Indian tradition. - Conduct
product trials, sensory evaluations, and shelf-life testing
for new and existing SKUs. - Manage
labeling, stickering, and packaging content
— ensuring all details (ingredients, nutrition facts, batch codes, etc.) are compliant and accurate. - Work closely with vendors and co-packers for product consistency and adherence to Zama's quality standards.
- Oversee
quality control checks
— from raw materials to finished goods. - Prepare and maintain
FSSAI documentation
, specifications, and audit records. - Be part of internal and third-party
food safety and compliance audits
. - Coordinate
certifications
(organic, ISO, HACCP, etc.) and ensure timely renewals. - Keep an eye on
market trends, ingredients, and innovations
to suggest new ideas for product lines. - Work alongside the design and marketing teams to bring product concepts to life — from ingredient storytelling to packaging details.
What We're Looking For:
- Degree in
Food Technology / Food Science / Microbiology / Biotech
. - 2 –4 years of experience in
product development, quality assurance, or food compliance
. - Strong knowledge of
FSSAI guidelines
, labeling norms, and documentation. - Prior experience with
certification processes
(organic, HACCP, ISO) is a plus. - Good analytical and communication skills with an eye for detail.
- Someone who enjoys working hands-on, multitasking, and collaborating with different teams.
- Passionate about food, curious about ingredients, and genuinely cares about quality.
Why You'll Love Working Here:
- At Zama, we don't just build food products — we build experiences. You'll get to work closely with a small, passionate team where your ideas matter and your contribution directly shapes what goes on the shelf. If you love the idea of combining science, creativity, and culture in your work — this is for you.
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