Continental Chef/ Commi-1
2 days ago
Kish Hospitality Consultant hiring for Continental Commi-1 Chef
Continental Commi-1 Chef: Duties and Responsibilities:-
Duties:-
Assisting in food preparation, cooking, and presentation of Continental cuisine
Ensuring the quality of food is maintained at all times
Maintaining the cleanliness of the kitchen, including equipment and utensils
Keeping track of inventory and replenishing supplies when necessary
Assisting senior chefs in menu planning, creating and executing dishes
Following all health and safety measures in the kitchen
Assisting in plating and presentation of food for different events.
Responsibilities:-
Reporting to and following the instructions of senior chefs
Maintaining high standards of cleanliness and workplace conduct
Upholding all policies, procedures and standards set by the kitchen management
Acting professionally at all times, including when handling food and interacting with colleagues, customers, and vendors.
Skills:-
Basic knowledge of Continental cuisine and preparation techniques
Good communication and listening skills to follow instructions from senior chefs
Basic knowledge of kitchen equipment and utensils
Ability to work in a fast-paced environment, with good time-management skills
Basic knowledge of food safety and hygiene practices.
Interested candidates may apply at
Job Types: Full-time, Permanent
Pay: ₹150, ₹280,000.00 per year
Benefits:
- Flexible schedule
- Food provided
- Health insurance
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund
Ability to commute/relocate:
- Assagao, Goa: Reliably commute or planning to relocate before starting work (Required)
Education:
- Diploma (Required)
Experience:
- Cafe/ Restaurant : 1 year (Preferred)
- total work: 2 years (Required)
License/Certification:
- Hotel Management Diploma/ BHM Degree (Required)
Work Location: In person
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