Restaurant Manager

Our first outlet, in the plush locality of Juhu in Mumbai, exemplifies what Bayleaf stands for. Designed by renowned Architects, it has natural, green, sustainability at its core and provides both outdoor and indoor seating options where one can enjoy great food in a relaxing, warm, green ambience. Menu by award winning chef and author, combined with the...

Company DescriptionWelcome to Shiv Sagar Foods & Resorts Pvt Ltd With over 30 years of enriching the hospitality industry, we take immense pride in our renowned brands, including Shiv Sagar, Butterfly High, Kyma, Mahesh Lunch Home, and The Bigg Small Cafe + Bar. Based out of the vibrant city of Mumbai, we are committed to delivering exceptional dining...

**Guest Service**: - Welcome and greet guests, ensuring they feel valued and comfortable. - Provide personalized service by anticipating guest needs and preferences. - Address guest complaints or concerns promptly and professionally. - Guide guests through the menu, offering recommendations and answering questions. - Ensure all guests have an exceptional...

**Job Description: Bar Supervisor** **Location**: Mumbai Goregaon East **Salary**: ₹28,000 + Service Charge **Experience**: 3-5 Years **Requirement**: Experience working in fine-dine restaurants **Key Responsibilities**: - Supervise daily bar operations and ensure high service standards - Train and manage bar staff, ensuring smooth workflow - Oversee...

Urgent Opening for Restaurant Manager ProfileLocation: MumbaiExcellent opportunity for "Restaurant Manager" in Copper Chimney for Indian CuisineRoles and Responsibilities:Interacts with customers and individuals within and outside the outlet including, but not limited to current and potential clients, company representatives, suppliers, competitors and other...

**Key Responsibilities**: - **Guest Interaction**: - Assist guests with reservations, seating arrangements, and special requests. - Engage with guests throughout their dining experience to ensure satisfaction and address any issues promptly. - **Customer Service**: - Handle guest inquiries and complaints. - Provide information about the menu, specials,...

Role Overview:The Restaurant Manager will be responsible for overseeing the day-to-day operations of the restaurant, ensuring excellent guest experiences, maximizing profitability, and maintaining high operational standards. This role involves team leadership, customer service, cost management, and compliance with hygiene and safety standards.Key...

WORK LOCATION DOHA, QATARCV to be submitted with the photo attached mandatory.Job Title: Restaurant ManagerResponsibilities:Operational Management:Oversee daily restaurant operations including opening and closing procedures, ensuring smooth service, and maintaining cleanliness and hygiene standards.Manage inventory levels of food, beverages, and supplies,...

Job Description Core Responsibilities. To ensure smooth operations of the Restaurant. Ensures that key service standards are maintained to achieve high levels of guest satisfaction. Schedules dining reservations and develop guest relations. Conduct daily briefings to communicate necessary information. Sets up and ensures maintenance, hygiene, safety...

Job descriptionThe role of our restaurant manager is crucial in ensuring the successful operation of the restaurant. As a restaurant manager, you would be responsible for overseeing all aspects of the restaurant's daily operations, including:Staff ManagementCustomer ServiceOperational PlanningFinancial ManagementHealth and Safety ComplianceMarketing and...