Commis

22 hours ago

Udaipur, Rajasthan, India AccorHotel Full time
Company Description

Raffles Udaipur opened in 2021, its ornamental gardens, tumbling fountains and stately Indo-Saracenic architecture describing a love story between India and the West. Set on a 21-acre private island rich with birdlife and exotic flora and fauna, this contemporary reimagining of a country mansion is the first Raffles hotel in India.

Just 20 minutes from the airport, Raffles Udaipur spans a private island and serene lakeshore. Begin your journey with a graceful boat ride, guided by migratory birds. Discover 137 rooms and suites, 10 dining experiences, two pools, wellness rituals, and the timeless care of the Raffles Butler.

Job Description

We are seeking a dedicated and enthusiastic Commis to join our culinary team in the beautiful city of Udaipur, India. As a Commis, you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.

  • Assist in mise en place activities, ensuring all ingredients and equipment are prepared for service
  • Prepare dishes according to established recipes and guidelines, maintaining consistency and quality
  • Collaborate with other kitchen staff to ensure smooth operations during service
  • Maintain a clean and organized work environment, adhering to health and safety standards
  • Follow proper food storage procedures and comply with HACCP guidelines
  • Assist in inventory management and participate in monthly stock takes
  • Support senior kitchen staff in various tasks as assigned
  • Contribute to cross-departmental cooperation and maintain effective communication with all relevant areas
  • Demonstrate a willingness to learn new culinary techniques and recipes
  • Work efficiently and economically, minimizing waste and maximizing resources
Qualifications
  • Basic culinary skills and knowledge of kitchen operations
  • Familiarity with kitchen equipment and tools
  • Strong attention to detail and commitment to quality
  • Ability to work effectively in a fast-paced, team-oriented environment
  • Excellent communication and interpersonal skills
  • Flexibility to work various shifts, including weekends and holidays
  • Culinary diploma or equivalent (preferred)
  • Understanding of food safety and hygiene practices
  • Ability to follow instructions and recipes accurately
  • Willingness to learn and grow in the culinary field
  • Positive attitude and passion for food preparation
Additional Information
  • An opportunity to be with world's preferred hospitality company
  • Captivating and rewarding experience working alongside passionate professionals
  • Range of exclusive Heartist's Benefits
  • Develop your talent through learning programs by Academy Accor.

  • Commie I

    7 days ago

    Udaipur, Rajasthan, India Naukri Hospitality Jobs Full time

    We are looking for a highly skilled and experienced Commie I - Tandoor to join our team at BAMBOO SAA RESORT & SPA. The ideal candidate will have 2-4 years of experience in the hospitality industry, preferably in a similar role.Roles and ResponsibilityPrepare and cook high-quality dishes in the tandoor oven.Maintain a clean and organized kitchen...

  • Commis Chef

    7 days ago

    Udaipur, Rajasthan, India Nyoto Full time

    Commis Chef / DCDP required for modern Indian restaurant Nyoto in Udaipur Old City.Instagram - @nyoto.udaipurJob Types: Full-time, Permanent, FresherPay: ₹10, ₹25,000.00 per monthBenefits:Food providedPaid time offWork Location: In person

  • Indian - DCDP, Commi I

    2 weeks ago

    Udaipur, Rajasthan, India Naukri Hospitality Jobs Full time

    We are looking for a skilled Indian - DCDP, Commi I to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience and a strong background in cooking and kitchen management.Roles and ResponsibilityManage and maintain high standards of food quality and presentation.Assist the Chef de Partie in planning menus and preparing...

  • Conti Cold Commis 1

    18 hours ago

    Udaipur, Rajasthan, India Naukri Hospitality Jobs Full time

    We are looking for a highly motivated and skilled Commis 1 to join our team at Marroitt, with 0-2 years of experience. The ideal candidate will have excellent culinary skills and knowledge of food preparation techniques.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing menus for special events and functions.Prepare and cook a...

  • Commis I

    22 hours ago

    Udaipur, Rajasthan, India Marriott Full time

    POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy...

  • Commis Chef

    4 weeks ago

    Udaipur, India Mysaa Full time

    Job Description Company Description Mysaa is a luxury and premium-class bakehouse located in Udaipur, dedicated to providing exceptional culinary experiences. Known for its artisanal creations, Mysaa specializes in exquisite pastries and entremets crafted with precision and passion. Each product reflects the bakehouse's unwavering commitment to quality and...

  • Commis Chef

    5 days ago

    Udaipur, India Khamesra Brothers PVT LTD Full time

    Basic knowledge about tandoor, vegetarian and non-vegetarian. - Assisting in the food preparation process. - Assisting other Chefs. - Understanding of basic food hygiene practices. - Overseeing all kitchen operations. - They know how to cook Naan, Paratha & Roti. **Job Types**: Full-time, Regular / Permanent Pay: ₹12,000.00 - ₹15,000.00 per...

  • Commis 2

    3 weeks ago

    Udaipur, RJ, IN Marriott International Full time

    Additional Information Job Number25188085 Job CategoryFood and Beverage Culinary LocationUdaipur Marriott Hotel Tiger Hills Badi Road Hawala Khurd Udaipur Rajasthan India 313001 ScheduleFull Time Located Remotely N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking including portioning chopping and storing food Wash and peel fresh...