Shift Manager

2 weeks ago


Kasturi Nagara Bengaluru, India Rebel Foods Full time ₹ 9,00,000 - ₹ 12,00,000 per year
  • Supervise day-to-day kitchen operations and team performance.
  • Ensure order accuracy, timely preparation, and dispatch through the platform.
  • Monitor inventory, stock levels, and raw material usage; coordinate with supply chain teams for replenishment.
  • Maintain food safety, hygiene, and sanitation as per FSSAI and Rebel Foods standards.
  • Handle shift scheduling, attendance, and staff allocation.
  • Conduct regular checks on equipment functionality and cleanliness.
  • Resolve on-shift operational issues and escalate when needed.
  • Ensure training, discipline, and motivation of kitchen team members.
  • Track sales, wastage, and operational KPIs for performance improvement.
  • Coordinate with delivery partners to ensure smooth order flow.
  • 2–4 years of experience in QSR / Cloud Kitchen / Food Retail operations.
  • Strong leadership, multitasking, and communication skills.
  • Knowledge of kitchen SOPs, food safety, and quality control.
  • Ability to work in shifts, weekends, and high-pressure environments.

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