Pastry Chef

We are seeking a highly skilled and creative Senior Pastry Chef to lead our pastry section. The ideal candidate will have deep expertise in pastry and dessert production, excellent attention to detail, and the ability to consistently create high-quality, visually appealing pastries. You will oversee the daily pastry operations, contribute to menu development, and ensure the highest standards of quality and presentation.

Key Responsibilities

• Prepare, bake, and present a wide variety of pastries, desserts, and baked goods
• Lead and supervise the pastry section, ensuring smooth daily operations
• Design and develop new dessert concepts, seasonal offerings, and menu items
• Maintain quality, consistency, and portion standards across all pastry products
• Ensure strict compliance with food hygiene and safety regulations
• Manage inventory, stock rotation, and cost control within the pastry department
• Train, mentor, and support junior pastry staff
• Work collaboratively with the Head Chef and wider kitchen team

Requirements

• 10+ years of professional culinary experience
• Minimum 1 year as a Pastry Chef
• Strong expertise in pastry techniques, baking methods, and dessert presentation
• Creativity and passion for developing new recipes and high-end desserts
• Strong leadership, communication, and organisational skills
• Ability to work efficiently in a fast-paced, high-volume environment
• High standards for cleanliness, detail, and food presentation
• Flexibility to work weekends, evenings, and holidays as required

What We Offer

• Competitive salary (based on experience)
• Staff meals and benefits
• Opportunities for creativity, development, and career progression
• Supportive and professional kitchen environment

Job Types: Full-time, Permanent

Pay: ₹30, ₹45,000.00 per month

Work Location: In person