Cook/Pantry Staff
21 hours ago
Job Title: Cook
Department: Kitchen / Canteen
Reports To: Kitchen Supervisor / Administration
Job Summary:
The Cook is responsible for preparing hygienic, nutritious, and timely meals for patients, staff, and visitors, in accordance with hospital standards, dietary requirements, and food safety guidelines.
Key Responsibilities:
- Prepare meals as per daily menu, diet charts, and instructions from dietician/administration
- Ensure food quality, taste, portion size, and presentation
- Maintain cleanliness and hygiene of kitchen, utensils, and storage areas
- Follow food safety, sanitation, and infection-control protocols
- Manage raw material usage to minimize wastage
- Ensure proper storage of food items as per safety norms
- Assist in menu planning when required
- Clean and maintain kitchen equipment regularly
- Coordinate with housekeeping and nursing staff for timely food service
Hygiene & Safety Responsibilities:
- Follow hand hygiene and personal cleanliness standards
- Use gloves, caps, aprons, and masks as required
- Report any health issues immediately to supervisor
- Ensure pest-free and contamination-free kitchen environment
Qualifications & Skills:
- Minimum 8th10th pass preferred
- Prior experience in hospital / hotel / institutional kitchen preferred
- Knowledge of Indian meals and basic diet requirements
- Ability to work in shifts
- Physically fit and disciplinedRole & responsibilities
Preferred candidate profile
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