Cook/Pantry Staff

21 hours ago


Varanasi, Uttar Pradesh, India Satkriti Hospital Full time

Job Title: Cook

Department: Kitchen / Canteen

Reports To: Kitchen Supervisor / Administration

Job Summary:

The Cook is responsible for preparing hygienic, nutritious, and timely meals for patients, staff, and visitors, in accordance with hospital standards, dietary requirements, and food safety guidelines.

Key Responsibilities:

  • Prepare meals as per daily menu, diet charts, and instructions from dietician/administration
  • Ensure food quality, taste, portion size, and presentation
  • Maintain cleanliness and hygiene of kitchen, utensils, and storage areas
  • Follow food safety, sanitation, and infection-control protocols
  • Manage raw material usage to minimize wastage
  • Ensure proper storage of food items as per safety norms
  • Assist in menu planning when required
  • Clean and maintain kitchen equipment regularly
  • Coordinate with housekeeping and nursing staff for timely food service

Hygiene & Safety Responsibilities:

  • Follow hand hygiene and personal cleanliness standards
  • Use gloves, caps, aprons, and masks as required
  • Report any health issues immediately to supervisor
  • Ensure pest-free and contamination-free kitchen environment

Qualifications & Skills:

  • Minimum 8th10th pass preferred
  • Prior experience in hospital / hotel / institutional kitchen preferred
  • Knowledge of Indian meals and basic diet requirements
  • Ability to work in shifts
  • Physically fit and disciplinedRole & responsibilities

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