Executive Chef

2 weeks ago

Lanka Varanasi Uttar Pradesh, India Angeethee Restaurant Full time

Design and update menus featuring a variety of cuisines, incorporating customer preferences and seasonal ingredients.
- Create unique dishes to differentiate the restaurant in the market while maintaining consistency across offerings.
- Monitor and maintain food quality standards for flavor, presentation, and portion sizes.
- Recruit, train, and supervise kitchen staff, including sous chefs, line cooks, and prep staff.
- Foster a positive and professional work environment to encourage creativity and efficiency.
- Create and manage work schedules, ensuring optimal staffing for smooth operations.
- Oversee daily kitchen operations, ensuring adherence to recipes, portion controls, and cooking techniques.
- Maintain inventory control by managing supplies, ingredients, and equipment, minimizing waste.
- Ensure compliance with food safety and hygiene standards.
- Develop and monitor food cost budgets, ensuring profitability while maintaining high-quality dishes.
- Negotiate with vendors to source quality ingredients at the best prices.
- Analyze financial reports and adjust operations to achieve financial targets.
- Engage with guests to gather feedback on menu offerings and dining experiences.
- Collaborate with the front-of-house team to align kitchen operations with customer expectations.
- Provide mentorship and guidance to staff, fostering professional growth and skills development.
- Conduct regular training sessions to improve culinary skills and knowledge of international cuisines.
- Promote a culture of continuous improvement and teamwork.

**Contact: 7704981249**

Pay: ₹28,000.00 - ₹35,000.00 per month

Schedule:

- Day shift

Supplemental Pay:

- Performance bonus

Work Location: In person

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