Chef

Role DescriptionThis is a full-time on-site role for a Chef at Grevo located in Jaipur. The Chef will be responsible for planning and preparing daily meals, designing menus, managing kitchen staff, ensuring quality control and hygiene, and maintaining inventory. The Chef will also oversee kitchen operations, handle food safety protocols, and participate in...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent profit...

Role DescriptionThis is a full-time on-site role for a Pastry Chef located in Jaipur. The Pastry Chef will be responsible for creating a wide variety of pastries, desserts, and other baked goods daily. The role includes duties such as preparing and baking various pastries and desserts, developing new recipes, ensuring ingredient quality, and maintaining...

Role: Commis ChefCompany: Moustache Locations: JaipurJob Description: Chefs (Continental/Indian/Tandoor/Chinese/Multi)To direct and execute production of authentic starters & main courses FROM THEIR SPECIALIST CUISINE, ensuring all items are produced according to standard recipes, portion yield and with -in agreed time limit age.Direct, Prepare, Cook and...

You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef De Partie is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards1 year work experience as...

Organization- Alila Fort BishangarhSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef De Partie is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt...

SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef De Partie is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standardsQualifications1...

1. Production & PreparationPrepare and bake pastries, breads, cakes, cookies, and desserts as per standardized recipes.Ensure consistent portioning, presentation, and taste across all products.Develop new pastry and dessert recipes in line with seasonal and menu requirements.Maintain proper storage, labeling, and shelf-life management of baked goods.2....

Key ResponsibilitiesPlan, prepare, and cook daily meals (breakfast, lunch, dinner, and snacks as per family requirements).Create balanced and nutritious meal plans considering dietary preferences/restrictions.Maintain hygiene and cleanliness of the kitchen, utensils, and storage areas.Source and manage grocery supplies efficiently.Experiment with new recipes...

About Us:Laxmi Misthan Bhandar (LMB) is building a new premium line of Indian sweets that blends heritage with innovation. Our vision is to reimagine mithai, elevating it into a refined, contemporary experience while staying true to its roots. We are now looking for a skilled pastry professional to work on product trials and development for this new...