Chef

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent profit...

Organization- Alila Fort BishangarhSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a...

We are looking for a highly skilled and creative Commis Chef to join our team in the Hotels & Restaurants industry. The ideal candidate should have 0-2 years of experience.Roles and ResponsibilityAssist the head chef in planning and preparing high-quality dishes, including Chinese specialties.Maintain a clean and organized kitchen environment, adhering to...

We are looking for a highly skilled and experienced Commis Chef to join our team in the Hotels & Restaurants industry. The ideal candidate should have 0-2 years of experience.Roles and ResponsibilityAssist the Head Chef in planning and preparing high-quality dishes, including South Indian specialties.Maintain a clean and organized kitchen environment,...

Role: Commis ChefCompany: Moustache Locations: JaipurJob Description: Chefs (Continental/Indian/Tandoor/Chinese/Multi)To direct and execute production of authentic starters & main courses FROM THEIR SPECIALIST CUISINE, ensuring all items are produced according to standard recipes, portion yield and with -in agreed time limit age.Direct, Prepare, Cook and...

Role: Commis ChefCompany: Moustache Locations: JaipurJob Description: Chefs (Continental/Indian/Tandoor/Chinese/Multi)To direct and execute production of authentic starters & main courses FROM THEIR SPECIALIST CUISINE, ensuring all items are produced according to standard recipes, portion yield and with -in agreed time limit age.Direct, Prepare, Cook and...

We are looking for a highly skilled and experienced Commis Chef to join our team at Ginger Hotels. The ideal candidate should have 0-2 years of experience in the culinary industry, with a strong background in cooking specialties such as Tandoor.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and...

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet's operating concept and Hyatt...

We are seeking an experienced and passionate Head Chef specializing in North Indian cuisine to lead our kitchen operations. The ideal candidate will have deep knowledge of traditional and regional North Indian dishes, strong leadership skills, and the ability to maintain high standards of food quality, hygiene, and consistencyJob Type: Full-timePay: ₹30,...

The 1st Commis Chef – North Indian Cuisine is responsible for assisting in the preparation and presentation of authentic North Indian dishes while maintaining high standards of hygiene, consistency, and taste. The role requires knowledge of traditional recipes, spices, and cooking techniques native to North Indian culinary traditions.Job Type:...