Cook
1 week ago
Responsibilities:
- Prepare and cook a variety of Indian vegetarian dishes as per family preferences.
- Plan daily/weekly menus considering nutritional balance, taste, and dietary requirements.
- Ensure proper use of spices, flavors, and authentic Indian cooking methods.
- Maintain cleanliness and hygiene in the kitchen, cooking utensils, and storage areas.
- Shop for fresh vegetables, groceries, and other kitchen supplies (or coordinate with household staff for the same).
- Manage time efficiently to prepare meals (breakfast, lunch, dinner, or snacks) as scheduled.
- Store cooked food properly and minimize wastage.
- Follow safety and hygiene standards while handling food.
Requirements:
- Proven experience in cooking Indian food (home-style as well as special dishes).
- Knowledge of regional Indian cuisines (North Indian/South Indian, etc. – as per requirement).
- Ability to cook vegetarian items.
- Understanding of dietary needs (less oil, low spice, diabetic-friendly, etc.).
- Good organizational and time-management skills.
- Trustworthy, punctual, and respectful.
Preferred Qualifications:
- Prior experience as a home cook/chef for families.
- Ability to prepare snacks, sweets, and festive dishes.
- Flexible with timings and special meal requests.
Job Type: Full-time
Pay: ₹12, ₹15,000.00 per month
Benefits:
- Food provided
Ability to commute/relocate:
- Greater Noida, Uttar Pradesh: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Cooking: 1 year (Required)
Language:
- Hindi (Required)
Work Location: In person
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