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Cake Chef
2 weeks ago
Key Responsibilities:
- Design, bake, and decorate custom cakes, including birthday, wedding, and themed cakes
- Prepare a wide variety of cakes, pastries, and desserts using both classic and modern techniques
- Develop new cake flavors, designs, and seasonal menu items
- Ensure consistent quality, taste, and presentation of all baked goods
- Maintain cleanliness and organization in the kitchen and baking area
- Monitor inventory and place orders for baking ingredients and supplies
- Follow food safety and sanitation standards at all times
- Collaborate with the team for event and bulk orders
- Meet production deadlines efficiently and manage multiple orders simultaneously
Requirements:
- Proven experience as a Cake Chef, Pastry Chef, or Baker (Minimum 2-3 years preferred)
- Expertise in baking, frosting, fondant work, and cake decorating techniques
- Creativity and a keen eye for detail and design
- Ability to work under pressure and manage time effectively
- Knowledge of food safety and hygiene regulations
- Flexible to work weekends and holidays when required
- Culinary certification or relevant training is a plus
Why Join Us?
- Friendly and creative work environment
- Opportunity to showcase and grow your culinary talent
- Staff discounts and performance-based incentives
- Be part of a passionate team that values quality and innovation
How to Apply:
Please send your resume, portfolio(Cake photos) on whatsaap