F&B Service Executive
6 days ago
Role Overview:
he F&B Service Executive will be responsible for delivering excellent guest service, taking and serving orders, and ensuring a warm, professional, and welcoming dining experience for our customers.
Key Responsibilities:
- Greet customers warmly and escort them to their tables.
- Present menus, take food & beverage orders, and serve items accurately and promptly.
- Maintain high standards of hygiene, cleanliness, and presentation.
- Handle guest queries, feedback, and complaints politely and professionally.
- Support café operations by coordinating with kitchen and service teams.
- Ensure tables are set, cleaned, and reset efficiently.
- Follow all food safety, hygiene, and company SOPs.
Required Skills & Experience:
- 0–3 years of experience in F&B Service / Restaurants / Café industry (freshers with good communication skills are welcome).
- Diploma/Certificate in Hotel Management preferred but not mandatory.
- Strong communication and interpersonal skills.
- Passion for hospitality and customer service.
- Ability to work in a fast-paced environment and flexible with shifts.
What We Offer
- Competitive salary and benefits.
- Staff meals and additional perks.
- Growth opportunities in a fast-growing premium café brand.
- Training and career development support.
Apply Now: Send your CV and portfolio to
Join us in creating a food culture that blends taste, quality, and innovation
Job Type: Full-time
Pay: ₹18, ₹22,000.00 per month
Benefits:
- Cell phone reimbursement
- Flexible schedule
- Health insurance
- Paid sick time
- Provident Fund
Ability to commute/relocate:
- Byatarayanapura, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)
Education:
- Higher Secondary(12th Pass) (Preferred)
Experience:
- F&B Service : 1 year (Required)
Language:
- Kannada (Required)
- English (Required)
Work Location: In person
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