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Area Chef- Patna
2 weeks ago
Urgent Hiring for Area Chef- Patna
Company Description
Veeba is a leading condiments and sauce company in India with a focus on quality, innovation, and offering "better for you" products. Our world-class ISO 22000 certified manufacturing facility uses authentic ingredients sourced from across the globe to create delicious and fresh flavors for our Pan-India distribution network, which reaches both general and modern trade shops. We are a proud Indian company that manufactures world-class food products in India, and our clientele includes some of the biggest global names in the Quick Service restaurant and coffee industry.
Role Description
This is a full-time on-site role for an Area Chef. The Area Chef will be responsible for ensuring the highest food quality, sanitation, and safety levels, building sales, and managing food costs.
Responsibilities
- Develop new and improved products within the timeline as per the new clients or in-house needs.
- Apply knowledge into formula development, processing raw material, equipment, flavor selection, routine analysis, sensory evaluation, taste profiling etc.
- Brainstorming ideas for new products or existing product modifications
- Recipe creation
- Preparation and gathering of samples
- Conducting trials of samples in final applications
- Has deep knowledge of products and effective communication skills
- Documenting results from testing
- Sharing flavor trend and knowledge and keeping up to date on domestic and international product trends.
- Understanding the Indian and International market palate.
- Thorough and in depth understanding of a variety of products, techniques and equipment required is a must.
- Must be familiar with industrial mass production methods, scaling-up capability, and limitations
- Strong alignment to Values & ethical principles
Qualifications & Experience
- Bachelor's degree in Hotel Management/ Culinary Arts or related field
- Minimum of 5 years' experience as a Chef, with 2 years in a supervisory role
- Proven track record in managing food costs and profits
- Familiarity with local cuisines and cuisines around the world
- Experience developing and implementing standardized operating procedures and recipes that align with company standards
- Strong organizational and communication skills, with the ability to motivate and train team members
- Ability to work collaboratively with cross-functional teams and provide an exceptional customer experience
- Certifications in food safety and sanitation are a plus
Interested candidates may send their resumes to
