Steward
1 week ago
He or she is responsible to provide Food and Beverage service to guests according to established standards, policies and procedures. Also, provide a courteous and professional service at all times. Responsible for all duties prior to and after service, ensuring maximum guest satisfaction at all times.
Steward Duties and Responsibilities:
- Able to prepare all Food and beverage mise-en-place duties prior to service.
- Able to provide a warm welcome and fond farewell to the guests.
- Greet guests according to the standards to ensure superior service.
- Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.
- Possess good knowledge of a different kind of crockery and cutleries.
- Good knowledge in maintaining all type of crockery and cutleries used in the restaurant for food and beverage service.
- Set up the restaurant according to the table plan, cover layout and standards defined by the hotel's management.
- Make sure all assigned duties prior to service are completed.
- Attend service briefings prior to each meal period.
- Know the restaurant menu and Specials of the day.
- Greet and seat guests.
- Offer Menu and Liquor List and attend to napkins.
- Take Food and Beverage orders.
- Serve Food and Beverage orders.
- Check and clear Waiter's station during and after service.
- If required assist in bringing food from kitchen to the guest ensuring accuracy and timeliness.
- Handle all guest complaints in a professional manner.
- Clear soiled crockery and any other operating equipment to designated wash-up/storage area.
- Able to generate the final bill from the POS system and offer to guest settlement.
- To clear and re-set tables according to instructions.
- To clean all soiled linen to the designated area.
- Report any theft or damages to Manager/ Assistant Manager.
- Report to Restaurant ManagerAssistant Manager before completion of the shift.
- Help other areas of the restaurant such as answering telephones and completing financial transactions.
- Print closing report and drop the cash with the front office/accounts department.
- Tally the Credit Card settlements for the day with the batch closing report from EDC machine.
- Close the shift at the POS terminal.
- Able to report for duty punctually, wearing a correct and clean uniform and name badge at all times.
- Able to have a complete understanding of the Restaurant's operating policies and procedures.
- Must participate in staff training and briefings.
- Able to maintain a good teamwork relationship with colleagues.
- Able to maintain a high standard of personal appearance and hygiene at all times.
- Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner.
- Assist in stocking linens, china, glass, silver, and food items for service.
- Assist in preparation of smaller items such as toast, soup, or beverages.
- Able to carry out other reasonable duties and responsibilities as assigned.
Job Types: Full-time, Permanent
Pay: ₹12, ₹16,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
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