Steward

24 hours ago

Noida Uttar Pradesh, India THEOS FOOD PVT LTD Full time

A steward, especially in hospitality, catering, or cruise industries, typically handles a range of responsibilities focused on maintaining cleanliness, ensuring smooth operations, and assisting guests. Here are the common job responsibilities of a steward:
1. **Cleaning and Maintenance**
- **Dishwashing**: Clean dishes, glasses, utensils, pots, pans, and other kitchen items.
- **Sanitizing**: Regularly sanitize kitchen equipment, dining areas, and restrooms.
- **General Cleaning**: Ensure that the floors, counters, and surfaces are kept clean in the kitchen and dining areas.
- **Waste Management**: Dispose of garbage, recycle materials, and maintain waste disposal areas.

2. **Assisting the Kitchen Staff**
- **Food Preparation Support**: Help with basic food prep like washing vegetables or assembling items.
- **Restocking**: Replenish kitchen supplies, such as napkins, cutlery, or condiments, to ensure smooth service.
- **Organizing**: Maintain orderly storage of kitchen equipment and ingredients.

3. **Dining Area Maintenance**
- **Table Setup**: Set up dining tables for guests, including placing linens, silverware, and glassware.
- **Clearing Tables**: Clear dishes and utensils from tables after meals and reset them for the next guests.
- **Serving Support**: Assist waitstaff with serving food and beverages to customers if required.

4. **Guest Assistance**
- **Customer Interaction**: Occasionally interact with guests to provide them with utensils, condiments, or inform them about special menu items.
- **Special Requests**: Handle any guest needs for additional items or services promptly.

Pay: ₹16,000.00 - ₹20,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Rotational shift

Supplemental Pay:

- Performance bonus

**Education**:

- Diploma (preferred)

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

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