QHSE Manager
2 days ago
- Quality Management: Oversee food quality, manage non-conformities, implement HACCP/ISO 22000, handle customer feedback, and ensure standards are met.
- Health & Safety: Develop safety policies, conduct risk assessments (Job Safety Analysis), investigate incidents, ensure protective equipment, and train staff on safe practices (e.g., manual handling, fire safety).
- Environmental Management: Manage waste, energy use, and chemical controls, aiming for sustainability, reduced carbon footprint, and compliance with regulations.
- Compliance & Certification: Secure and maintain certifications (ISO 9001, 14001, 45001, 22000), ensuring adherence to legal requirements (like EFDA).
- Auditing & Reporting: Conduct internal audits, monitor processes, report on KPIs (Key Performance Indicators) to management, and prepare for external audits.
- Culture & Training: Foster a strong QHSE culture, train employees, and ensure all levels understand their responsibilities for quality, safety, and environment.
Job Types: Full-time, Permanent
Pay: ₹30, ₹32,000.00 per month
Benefits:
- Food provided
- Health insurance
- Paid sick time
- Provident Fund
Work Location: In person
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