Food & Beverage Controller

1 day ago

Bengaluru, Karnataka, India Four Seasons Hotels, Inc Full time

About the location:

Position : Food & Beverage Cost Controller - Assistant Manager

Basic Function:

The preparation and reporting of daily and monthly results as well as in the monitoring of all internal controls and procedures affecting the Food & Beverage operation at the property

Role and Responsibilities

Monitor and report (as necessary) the daily exceptions report ie voids, adjustments, moves etc

Reconcile banquet cheques with final "event orders" and covers report (per kitchen)

Log potential costs in conjunction with #2 above if necessary

Cross-check food and beverage requisitions prices, extensions and totals

Maintain file of outstanding meat tags and reconcile to physical storeroom count weekly, noting discrepancies

Maintenance of perpetual inventories for high food cost items

Month-end closings, as required; this with regard to inventory, pricing, extending etc

Microfilm files on a weekly basis as directed by the Food & Beverage Controller or Assistant Director of Finance

Performance of all control functions as required by local and corporate policy

These include, but are not limited to, menu costing, yield tests, portion testing, par stock checks, random visual checks in outlets, monitoring of storeroom procedures, monitoring of receiving procedures, monitoring cafeteria controls, etc

Generally perform any additional duties, as assigned by the Director of Finance, the Assistant Director of Finance or Food & Beverage Controller, to include a participative role in operating equipment inventory

Skills and Abilities:

Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks

Must have a commitment to follow all local and corporate policies and procedures as they relate to Food & Beverage control

Must work in a safe, prudent and organized manner

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