South Indian Chef

5 hours ago

Bhubaneswar Orissa, India Cozzet Victoria Full time ₹ 15,000 - ₹ 2,40,000 per year
  • Dish preparation: Prepare and cook a wide range of traditional South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, and chutneys, while upholding authenticity and flavor.
  • Menu management: Plan and update menus, sometimes developing new and creative dishes, ensuring they meet high standards of quality and presentation.
  • Kitchen management: Maintain a clean, organized, and sanitary kitchen workspace, adhere to all food safety and sanitation regulations, and ensure consistent portioning and quality.

Job Types: Full-time, Permanent

Pay: ₹15, ₹20,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Provident Fund

Work Location: In person

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