Commis I

Commis I (Senior Commis):Supervise Commis II & III during prep and service.Handle a specific section (e.g., hot kitchen, cold kitchen, bakery, or butchery).Ensure portion control, presentation, and taste consistency.Assist in training junior commis.Monitor and maintain high standards of food production and hygiene.Replace Chef de Partie in their...

Job Title: Chinese Commis ILocation: Kolkata, India Job Overview:We are seeking an experienced and passionate Chinese Commis I with specialized skills in sushi and dim sum preparation to join our dynamic kitchen team. The ideal candidate will have a hotel industry background, a strong culinary foundation, and a commitment to maintaining the highest culinary...

We are looking for the following position in food production department from hotel industry experience. 1. Commis I - Chinese 2. Commis I - Continental Experience: minimum 3 years Location: Kolkata , Salary : 15000 - 17000 PM in hand Company: Ambuja Neotia **Salary**: From ₹15,000.00 per month **Benefits**: - Health insurance - Provident...

Urgent Requirement For a 3 star Hotel at Tripura, Agartala Continental Commis-I Food & Accommodation provided by company Call/Whatsapp: +91-XXXXXXXXXX - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food cost in his section/kitchen. - Cook food and prepare top-quality menu...

Urgent Requirement For a 3 star Hotel at Tripura, Agartala Indian Tandoor Commi-I Food & Accommodation provided by company Call/Whatsapp: +91-XXXXXXXXXX - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food cost in his section/kitchen. - Cook food and prepare top-quality...

**COMMIS-I** **DESIGNATION: Commi -I** **Reports to: Chef de Partie** 1. As a Commis, you are also expected to comply with the conditions of the food hygiene policies. 2. Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. 3. Accepting store deliveries are also part of the...

Commis I (Senior Commis): Supervise Commis II & III during prep and service. Handle a specific section (e.g., hot kitchen, cold kitchen, bakery, or butchery). Ensure portion control, presentation, and taste consistency. Assist in training junior commis. Monitor and maintain high standards of food production and hygiene. Replace Chef de Partie in their...

Commis I (Senior Commis): Supervise Commis II & III during prep and service. Handle a specific section (e.g., hot kitchen, cold kitchen, bakery, or butchery). Ensure portion control, presentation, and taste consistency. Assist in training junior commis. Monitor and maintain high standards of food production and hygiene. Replace Chef de Partie in their...

Commis I (Senior Commis): Supervise Commis II & III during prep and service. Handle a specific section (e.g., hot kitchen, cold kitchen, bakery, or butchery). Ensure portion control, presentation, and taste consistency. Assist in training junior commis. Monitor and maintain high standards of food production and hygiene. Replace Chef de Partie in their...

Commis I (Senior Commis):- Supervise Commis II & III during prep and service.- Handle a specific section (e.g., hot kitchen, cold kitchen, bakery, or butchery).- Ensure portion control, presentation, and taste consistency.- Assist in training junior commis.- Monitor and maintain high standards of food production and hygiene.- Replace Chef de Partie in their...

Commis I (Senior Commis):Supervise Commis II & III during prep and service.Handle a specific section (e.g., hot kitchen, cold kitchen, bakery, or butchery).Ensure portion control, presentation, and taste consistency.Assist in training junior commis.Monitor and maintain high standards of food production and hygiene.Replace Chef de Partie in their...

Commis I (Senior Commis):Supervise Commis II & III during prep and service.Handle a specific section (e.g., hot kitchen, cold kitchen, bakery, or butchery).Ensure portion control, presentation, and taste consistency.Assist in training junior commis.Monitor and maintain high standards of food production and hygiene.Replace Chef de Partie in their...