Catering Operations Manager
8 hours ago
Job Summary
The Catering Operations Manager is responsible for overseeing all aspects of catering business operations, with a focus on delivering exceptional food service, client satisfaction, and operational efficiency. The ideal candidate will bring proven leadership, deep hospitality experience, and a hands-on approach to managing large teams, complex events, and diverse customer needs within a dynamic catering environment.
Key Responsibilities
- Oversee the planning, organization, and management of all catering events, ensuring smooth execution and high customer satisfaction.
- Work closely with the culinary team to design, update, and implement catering menus tailored to client requirements and budgets.
- Lead recruitment, training, supervision, and performance management of catering staff, fostering a productive and service-driven team environment.
- Manage event logistics, including site inspections, equipment setup, transportation, and coordination with vendors or suppliers.
- Develop and control event budgets, monitor expenditures, and seek opportunities to maximize profitability.
- Ensure compliance with food safety, hygiene, licensing, and health and safety regulations at all times.
- Build and maintain strong relationships with key clients, addressing their requirements, securing repeat business, and seeking new sales opportunities.
- Prepare and maintain operational documentation, financial reports, inventory records, and team schedules as required.
- Oversee procurement processes to ensure timely supply of ingredients and catering equipment, negotiating with suppliers for best prices and quality.
- Develop and implement marketing and promotional strategies to grow the catering business and expand the client base.
- Conduct post-event analysis and implement continuous improvements for service delivery and client experience.
Essential Skills & Qualifications
- Bachelor's degree in Hotel Management, Hospitality, Business Administration, or a closely related field preferred.
- 5–10 years of progressive experience in hotel management or catering operations, including team leadership and client relations.
- Strong organizational, multitasking, and time-management skills.
- Proven expertise in staff management, budget control, and event execution.
- Excellent communication, negotiation, and interpersonal abilities.
- Deep understanding of food safety, hygiene standards, and regulatory compliance.
- Creative problem-solving skills, customer orientation, and attention to detail.
- Willingness to work flexible hours, including weekends and evenings as required by events.
- Proficiency in MS Office, catering software, and digital tools for scheduling and records management.
This role is ideal for a hotel management professional who thrives under pressure, enjoys working in a fast-paced environment, and is passionate about delivering high-quality catering experiences.
Job Types: Full-time, Permanent
Pay: ₹35, ₹45,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Education:
- Bachelor's (Preferred)
Experience:
- Hotel management: 5 years (Preferred)
Language:
- English (Preferred)
Work Location: In person
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