Area Chef
2 days ago
Urgent Hiring for Area Chef- Bhopal
Company Description
VRB Consumer Products Pvt Ltd is a leading condiments and sauce company in India with a strong focus on quality, innovation, and better-for-you products. We have a pan-India distribution network and offer authentic flavors through our world-class manufacturing facility. At Veeba, we are proud to make high-quality food products in India, and our mission is to make life taste better, one bite at a time.
Role Description
This is a full-time on-site role for an Area Chef. The Area Chef will be responsible for ensuring the highest food quality, sanitation, and safety levels, building sales, and managing food costs.
Responsibilities
- Develop new and improved products within the timeline as per the new clients or in-house needs.
- Apply knowledge into formula development, processing raw material, equipment, flavor selection, routine analysis, sensory evaluation, taste profiling etc.
- Brainstorming ideas for new products or existing product modifications
- Recipe creation
- Preparation and gathering of samples
- Conducting trials of samples in final applications
- Has deep knowledge of products and effective communication skills
- Documenting results from testing
- Sharing flavor trend and knowledge and keeping up to date on domestic and international product trends.
- Understanding the Indian and International market palate.
- Thorough and in depth understanding of a variety of products, techniques and equipment required is a must.
- Must be familiar with industrial mass production methods, scaling-up capability, and limitations
- Strong alignment to Values & ethical principles
Qualifications & Experience
- Bachelor's degree in Hotel Management/ Culinary Arts or related field
- Minimum of 5 years' experience as a Chef, with 2 years in a supervisory role
- Proven track record in managing food costs and profits
- Familiarity with local cuisines and cuisines around the world
- Experience developing and implementing standardized operating procedures and recipes that align with company standards
- Strong organizational and communication skills, with the ability to motivate and train team members
- Ability to work collaboratively with cross-functional teams and provide an exceptional customer experience
- Certifications in food safety, sanitation is a plus
Interested candidates may send their resumes to
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