Chef de Partie – Indian, Continental

2 days ago

Puri, Odisha, India Naukri Hospitality Jobs Full time ₹ 2,00,000 - ₹ 6,00,000 per year

We are looking for a skilled Chef de Partie with 4 to 8 years of experience in the hospitality industry, specifically in Indian, Continental, and Chinese cuisine. The ideal candidate will have a strong background in cooking and managing high-quality dishes.

Roles and Responsibility

  • Manage and oversee the preparation and presentation of dishes in an efficient and timely manner.
  • Develop menus and recipes showcasing expertise in Indian, Continental, and Chinese cuisine.
  • Supervise kitchen staff to ensure excellent customer service and high standards of food quality.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Collaborate with other departments to ensure seamless service delivery.
  • Implement new menu ideas and recipes to enhance the dining experience.

Job Requirements

  • Proven experience as a Chef de Partie in a reputable establishment, preferably in the hospitality industry.
  • Strong knowledge of Indian, Continental, and Chinese cuisine, including ingredients, techniques, and equipment.
  • Excellent leadership and communication skills, with the ability to motivate and manage kitchen staff.
  • Ability to work under pressure, maintaining composure and attention to detail during peak hours.
  • Familiarity with kitchen equipment and technology, such as point-of-sale systems and inventory management software.
  • Commitment to delivering exceptional customer service, ensuring every dish meets the highest standards of quality and presentation.

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