Continental Chef

2 days ago

Gurgaon, Haryana, India 6 days of Salad Full time ₹ 96,000 - ₹ 3,00,000 per year

Key Responsibilities:

  • Prepare and cook a variety of continental dishes with a focus on salads, sandwiches, and healthy meals.
  • Develop new recipes and maintain consistency in taste, presentation, and quality.
  • Ensure high standards of hygiene, food safety, and kitchen organization.
  • Manage ingredients, minimize wastage, and maintain inventory control.
  • Collaborate with the team to ensure timely food preparation and delivery.

Requirements:

  • Minimum 2–3 years of experience as a Continental Chef (cloud kitchen/restaurant experience preferred).
  • Strong expertise in salads, sandwiches, and healthy food preparation.
  • Knowledge of food safety regulations and hygiene standards.
  • Creativity and passion for experimenting with healthy recipes.
  • Ability to work in a fast-paced kitchen environment.

Job Type: Full-time

Pay: ₹8, ₹25,000.00 per month

Work Location: In person

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