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Restaurant Manager

2 weeks ago

Erode, Tamil Nadu, India HOTEL TURMERIC Full time
  • Oversee the day-to-day management of the restaurant's front and back of house operations.
  • Provide excellent service and aim to satisfy as many customers as possible.
  • Accurately and quickly address consumer complaints.
  • Review product quality on a regular basis and look into new suppliers.
  • Plan and oversee shifts.
  • Evaluate employee performance and offer constructive criticism to increase output.
  • Calculate how much food, cleaning supplies, and other items you'll need in the future.
  • Verify adherence to safety and sanitary laws.
  • Oversee the restaurant's reputation and make suggestions for improvement.
  • Manage operating expenses and find ways to reduce waste.
  • Provide thorough reports on your weekly, monthly, and yearly income and outlays.
  • Encourage brand awareness in the neighborhood through restaurant events and word-of-mouth.
  • Provide suggestions on how to expand your audience (e.g. discounts and social media marketing).
  • Instruct both new and existing workers.

Job Type: Full-time

Pay: ₹25, ₹30,000.00 per month

Benefits:

  • Paid time off

Ability to commute/relocate:

  • Erode, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Restaurant: 5 years (Required)

License/Certification:

  • Hotel Management Course (Required)

Work Location: In person