
Hostess/Waitress
6 days ago
Key Responsibilities
- Guest Welcome & Seating: Greet guests warmly upon arrival, provide accurate wait times, and escort them to their assigned tables.
- Reservation Management: Take, confirm, and manage reservations, along with maintaining the wait list during busy periods.
- Communication & Coordination: Act as a central point of communication, keeping servers and kitchen staff informed about guest needs and seating availability.
- Front-of-House Maintenance: Ensure the reception area and dining room are clean, tidy, and organized.
- Guest Assistance: Answer guest questions, handle complaints professionally, and address any special requests or needs.
- Customer Service: Provide excellent customer service from the moment a guest arrives until their departure.
Essential Skills
- Customer Service: Strong ability to interact positively with guests.
- Communication: Excellent verbal skills for communicating with both guests and staff.
- Organization: Skillful management of reservations, wait lists, and table assignments.
- People Skills: The ability to make guests feel comfortable and valued.
- Professionalism: Maintaining a high standard of hospitality and demeanor in a busy environment.
Typical Qualifications
- A high school diploma or GED is often preferred but not always required.
- Previous experience in customer service or a restaurant setting is beneficial.
- Familiarity with restaurant etiquette and health and safety regulations is helpful.
Must Required Marathi speaking, Reading and understanding.
Job Type: फ़ुल-टाइम
Pay: ₹12, ₹18,000.00 per month
Benefits:
- खाने की पेमेंट
Experience:
- total work: 2 years (Preferred)
Work Location: In person
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