Quality Assurance Executive

2 days ago


Vijayawada, Andhra Pradesh, India Licious Full time ₹ 2,00,000 - ₹ 6,00,000 per year

We are Licious and we are a Bengaluru based meat and seafood company founded in 2015 by Abhay Hanjura and Vivek Gupta, our founders, foodies and friends. We pride ourselves on being India's most successful D2C food-tech brand operating in 20 cities across the country delighting over 32 lac customers with our de-
licious
fresh meat and seafood

Think you have what it takes to be the
magic ingredient
in the recipe that is Licious? Read on…

What makes the role meaty?

  • Conduct GMP and food safety audits for the stores
  • Monitor and ensure store ambience and hygiene
  • Preparation of audit reports, circulation of audit reports to concerned stakeholders and closure of Non-conformance with an RCA &CAP with a timeline
  • Impart GMP & food safety training to the food handlers and the frond end operations team
  • Coordinate for pest control activities across stores, ensure adherence of schedule, review the effectiveness of
  • pest control treatments
  • Ensure FSMS documentation is up to date
  • Resolve customer complaints with proper RCA &CAPA
  • Coordinate with internal and external labs for product testing and ensure compliance with FSSAI requirements
  • Ensure stores comply with the regulatory requirements with respect to central/state laws. Coordinate with internal legal team
  • Conduct market visits for product quality benchmarking
  • Reduce quality rejections through better practices and solutions
  • Coordinate with projects and maintenance team with respect to quality and food safety – Preventive maintenance of equipment, new store opening etc.

We hope that you have..

  • Qualification: Graduate /postgraduate in Food Technology /Food Microbiology
  • Experience: 2-4 years in reputed food and grocery retailing /QSR/Food manufacturing /related industry- Exposure to frozen /refrigerated products/meat & seafood.
  • Skills and Technical Know- Awareness in HACCP, FSMS, Awareness in food spoilage and hand on experience in spoilage analysis (Chemical/Physical/Biological), food safety regulatory requirements, and industrial best practices.
  • internal/external auditing experiences.


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