F&B Trainee

Amrita Vishwa Vidyapeetham, Amritapuri Campus is inviting applications for One Year Research Trainee Opportunity at HuT Lab for B. Tech-2025 Batch, Amrita StudentsFor Details Contact : Job Title One Year Research Trainee Opportunity at HuT Lab for B. Tech-2025 Batch, Amrita StudentsRequired Number 8Job Department Hut LabsQualification B. Tech Final year...

Key ResponsibilitiesGreet guests warmly and escort them to tables when required.Present menus, take food & beverage orders, and serve items accurately and promptly.Maintain thorough knowledge of menu items, ingredients, allergens, and special offerings.Set up dining areas before service (table setup, polishing cutlery, laying covers).Ensure tables are clean,...

Key Responsibilities Greet guests and assist the service team Learn menu items basics of service and table etiquette Help in setting up tables linen cutlery and buffet counters Serve water bread and assist in clearing plates Maintain cleanliness of restaurant and service areas Support senior staff in taking orders and delivering items Follow grooming hygiene...

Key Responsibilities Assist in restaurant setup table arrangements and mise-en-place Welcome guests and support service staff during busy operations Help in taking orders serving food beverages under supervision Clear tables and maintain cleanliness in service areas Support buffet setup and replenishment Coordinate with kitchen and service team for smooth...

Management Trainee for Commercial Vehicle Required Candidate must be a Diploma B Tech Holder in Automobile EEE Mechanical In automobile or Mechanical field Candidate have the opportunity to learn all areas of automobile heavy vehicle section Age Below 32 years Male Only Location Kollam Job Types Full-time Permanent Fresher Benefits Salary 12 000 - Cell phone...

Key Responsibilities Oversee daily restaurant operations and ensure smooth service flow Greet guests allocate tables and ensure prompt service Supervise and guide waiters stewards and trainees Take food beverage orders and ensure accuracy while serving Coordinate with kitchen and bar for timely order delivery Handle guest requests and resolve complaints...

Key Responsibilities Greet guests warmly and escort them to tables when required Present menus take food beverage orders and serve items accurately and promptly Maintain thorough knowledge of menu items ingredients allergens and special offerings Set up dining areas before service table setup polishing cutlery laying covers Ensure tables are clean...