Restaurant Captain

4 days ago


Kollam KL IN Fragrant Nature Resort Full time

Key Responsibilities Oversee daily restaurant operations and ensure smooth service flow Greet guests allocate tables and ensure prompt service Supervise and guide waiters stewards and trainees Take food beverage orders and ensure accuracy while serving Coordinate with kitchen and bar for timely order delivery Handle guest requests and resolve complaints professionally Ensure proper table setup mise-en-place and buffet arrangements Assist in training staff on service standards and upselling techniques Monitor cleanliness hygiene and safety standards in the restaurant Manage billing through POS system and ensure correct payment handling Prepare daily reports shift logs and staff allocation Support in planning special events promotions and festive setups Requirements Diploma Degree in Hotel Management preferred 1-3 years of restaurant F B service experience Strong communication skills and guest handling ability Good leadership and team coordination skills Knowledge of fine dining service styles and POS operations Well-groomed polite and customer-oriented Willing to work in rotational shifts Job Types Full-time Permanent Pay 19 000 00 - 22 000 00 per month Benefits Food provided Ability to commute relocate Kollam Kerala Reliably commute or willing to relocate with an employer-provided relocation package Preferred Application Question s How many years of experience do you have in Hotel Industry Location Kollam Kerala Preferred Work Location In person


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