Food And Beverage Manager

2 days ago


Chennai Madurai Ramanathapuram, India Kfour Apartment & Hotels Full time ₹ 2,50,000 - ₹ 7,50,000 per year

Role & responsibilities

Management roles (e.g., F&B Manager)

  • Strategy and planning: Design menus, create restaurant policies, and develop marketing strategies to attract customers.
  • Staff management: Hire, train, schedule, and evaluate staff performance.
  • Operations: Oversee daily operations, manage budgets, control costs, and ensure smooth execution of events.
  • Inventory and supply: Order and monitor food supplies, manage inventory levels, and maintain relationships with vendors to ensure quality and manage costs.
  • Compliance: Ensure compliance with all food and safety regulations.
  • Customer relations: Build relationships with regular customers and handle complaints to ensure customer satisfaction.

Staff roles (e.g., F&B Associate, Server, Assistant)

  • Customer service: Greet guests, take orders, serve food and drinks, and process payments.
  • Service preparation: Prepare dining areas, set up tables for events, and assist with food preparation and plating.
  • Cleanliness: Keep dining areas, tables, and service stations clean and organized.
  • Stocking: Restock beverages, cutlery, and other supplies in service areas.
  • Guest assistance: Answer guest questions, address complaints, and ensure a positive dining experience.

For any enquiry

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