Food And Beverage Manager
2 days ago
Role & responsibilities
Management roles (e.g., F&B Manager)
- Strategy and planning: Design menus, create restaurant policies, and develop marketing strategies to attract customers.
- Staff management: Hire, train, schedule, and evaluate staff performance.
- Operations: Oversee daily operations, manage budgets, control costs, and ensure smooth execution of events.
- Inventory and supply: Order and monitor food supplies, manage inventory levels, and maintain relationships with vendors to ensure quality and manage costs.
- Compliance: Ensure compliance with all food and safety regulations.
- Customer relations: Build relationships with regular customers and handle complaints to ensure customer satisfaction.
Staff roles (e.g., F&B Associate, Server, Assistant)
- Customer service: Greet guests, take orders, serve food and drinks, and process payments.
- Service preparation: Prepare dining areas, set up tables for events, and assist with food preparation and plating.
- Cleanliness: Keep dining areas, tables, and service stations clean and organized.
- Stocking: Restock beverages, cutlery, and other supplies in service areas.
- Guest assistance: Answer guest questions, address complaints, and ensure a positive dining experience.
For any enquiry
Preferred candidate profile
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