
Food And Beverage Executive
1 day ago
Role & responsibilities
Operational management
- Oversee all daily operations of the food and beverage department.
- Ensure quality and consistency of food and drink offerings.
- Manage inventory and place orders for supplies as needed.
- Maintain high standards of hygiene, quality control, and customer service.
- Collaborate with kitchen and service teams for efficient service delivery.
Customer service and compliance
- Handle customer complaints and resolve issues promptly.
- Ensure compliance with all health, safety, and sanitation regulations.
- Maintain positive relationships with guests and clients.
- FOR ENQUIRY
Preferred candidate profile
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