Canteen Manager

Oversee day‑to‑day canteen operations.Maintain accurate inventory & billing (no lapses).Plan menus in coordination with the chef.Ensure smooth teamwork & staff scheduling.Monitor quality, hygiene & customer satisfaction.cash management.Job Type: Full-timePay: ₹12, ₹18,000.00 per monthWork Location: In person

Urgent requirement Manage account statuses.. - Regularly update accounts receivable. - Billing knowledge - Supervise Day to day canteen activities - Good cook Ready to join immediate. **Salary**: ₹12,000.00 - ₹25,000.00 per month Schedule: - Day shift **Experience**: - total work: 1 year (preferred) **Speak with the employer** +91 9092934585

**Job Summary**: The Billing Assistant - Canteen is responsible for handling day-to-day billing and cash collection activities in the hospital canteen. The role ensures accurate billing, smooth customer transactions, and proper record maintenance, contributing to efficient canteen operations within a 30-bedded hospital setup. **Key Responsibilities**: **1....

**Job Description: Canteen Billing Associate** **Position Overview**: **Key Responsibilities**: - **Billing Operations**: - Process transactions accurately and efficiently using the designated billing software. - Ensure all items purchased by customers are properly recorded and billed. - Handle cash and card payments securely, maintaining accurate records...

we r looking industrial canteen manager and supervisor with experience minimum 3 years Pay: ₹18,000.00 - ₹20,000.00 per month **Benefits**: - Provident Fund Work Location: In person

We are looking for a Canteen Supervisor to be responsible for managing all F&B operations and for delivering an excellent guest experience. The goal is to maximize sales and revenue through customer satisfaction and employee engagement. - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent...

We are looking for a Canteen Supervisor to be responsible for managing all F&B operations and for delivering an excellent guest experience. The goal is to maximize sales and revenue through customer satisfaction and employee engagement. - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent...

**Key Responsibilities**: - **Food Production & Service**: - Oversee the preparation and timely delivery of meals for inpatients, doctors, and staff. - Ensure dietary requirements prescribed by dietitians/clinicians are strictly followed for patients. - Maintain a daily menu for staff meals with nutritional balance and variety. - **Hygiene & Safety**: -...

Operational Management: Supervise all aspects of restaurant operations, including opening and closing procedures, staffing, scheduling, and managing shift rotations to ensure seamless service and efficient use of resources.Customer Service: Foster a customer-centric environment, ensuring that all guests receive prompt, courteous, and attentive service....

DESIGNATION: Stores Executive - Cafe & Canteen DEPARTMENT: Stores QUALIFICATION: Any Degree / Diploma YRS OF EXP: 7-10 Yrs (Preferably FMCG Industry) KEY SKILLS: Proficiency with multiple Microsoft office systems and other related software (SAP) JOB DESCRIPTION: Ø Ensure all material received is as per PO, Preparation GRN Ø Ensure material is stored...