New Product Development Manager

5 days ago


Bengaluru, Karnataka, India Namdhari Agro Fresh Full time US$ 80,000 - US$ 1,20,000 per year

Job Title: New Product Development (NPD) Executive / Manager

Location: Bangalore

Company: Simpli Namdharis

Role Overview:

We are seeking a dynamic and innovative professional to join our New Product Development team. The ideal candidate should have a passion for food innovation, a strong technical background, and the ability to work in a fast-paced, collaborative environment.

Key Responsibilities:

  1. Product Development & Design

  2. Develop and review design prototypes, conduct trials/tests, and finalize product designs for mass production.

  3. Create new product concepts ensuring technical compatibility and market relevance.

  4. Market & Technology Research

  5. Conduct market research to identify trends, consumer needs, and opportunities.

  6. Evaluate new components, materials, and technologies for feasibility and performance.

  7. Project & Process Management

  8. Prepare detailed project plans with technical objectives, timelines, and cost estimates.

  9. Lead multiple projects simultaneously, ensuring timely and quality execution.
  10. Coordinate with cross-functional teams (R&D, Marketing, Operations, Supply Chain, Quality) for smooth product launches.

  11. Vendor & Production Management

  12. Identify, onboard, and manage vendors for raw materials (RM) and packaging materials (PM).

  13. Oversee 3rd party manufacturing, ensuring quality, compliance, and timely deliveries.
  14. Maintain accurate RM and PM stock forecasts and updates.

  15. Quality & Compliance

  16. Ensure all products meet legal, regulatory, and food safety standards.

  17. Draw product specifications and perform regular quality checks.
  18. Participate in Lean Six Sigma (LSS) programs for continuous product improvement.

Qualifications & Skills:

  • Bachelors/Master's degree in Food Technology, Food Science, or related field.
  • 3–7 years of experience in New Product Development in FMCG/Food & Beverage.
  • Strong knowledge of food safety, legal compliance, and quality standards.
  • Proficiency in vendor management and production coordination.
  • Excellent analytical, problem-solving, and project management skills.
  • Ability to work independently with ownership and accountability.

    Role & responsibilities

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