Continental Commi 1

Required Chinese commi -1 for an upcoming premium air-conditioned fine dining restaurant on Vadodara Express highway with minimum 2 years of experience in the restaurant industry.Job Type: Full-timePay: ₹20, ₹25,000.00 per monthBenefits:Food providedWork Location: In person

Urgent HiringLooking to fill following positions in Asian section (Sushi, Dimsum, Wok)DCDPCommis 1Commis 2Location: Vadodara, GujaratSakura Pan-Asian brings together the bold flavors and rich heritage of Pan-Asian cuisine in a refined fine dining setting. With a focus on premium ingredients and authentic techniques, we offer an elevated culinary experience...

JOB DETAILS 1.Accurately measuring meal ingredients for the Chef de Partie.2.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. 3.Preparing basic salads and sauces as directed by the Chef de Partie. 4.Receiving deliveries and verifying that all ordered items have been...

JOB DETAILS 1.Accurately measuring meal ingredients for the Chef de Partie.2.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. 3.Preparing basic salads and sauces as directed by the Chef de Partie. 4.Receiving deliveries and verifying that all ordered items have been...

JOB DETAILS 1,Provide the highest and most efficient level of hospitality service to the hotel guests.2.Works in the designated station as set by Executive Chef and/or Sous Chef. 3.Able to organise the assigned work area and efficiently put away orders. 4.Able to prepare and sells food within recommended time frames to meet Guest expectations. FUNCTIONAL...

JOB DETAILS 1.Provide the highest and most efficient level of hospitality service to the hotel guests.2.Works in the designated station as set by Executive Chef and/or Sous Chef. 3.Able to organise the assigned work area and efficiently put away orders. 4.Able to prepare and sells food within recommended time frames to meet Guest expectations. 5.Able to...

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3.Coordinates daily tasks with the Sous Chef. 4.Responsible to supervise junior chefs or commis. 5.Able to...

**Job Title**: Commi 1 - Pan Asian **Location**: [Specify Location] **Salary**: 20,000 to 28,000 INR (as per discussed budget) **Job Summary**: As a **Commi 1 - Pan Asian**, you will be responsible for preparing and assisting with the cooking of high-quality dishes in the Pan Asian section of the kitchen. Your main responsibilities include ensuring food...

We need an **Experienced as all round café chef but specially in unique blend of continental and Indian cuisine.** Ø **Explores new flavours and tastes.** Ø **Timely delivery of food.** Ø **Ensure the standards and consistent quality in daily preparations and tasks assigned.** Ø **Knowledge of standard policies of safety and hygiene measures....

Roles and Responsibilities   Looking for CDP for a 4 Star Hotel & Restaurant in Vadodara (Gujarat) for following cuisines - (1) Indian Curry {1 vacancy} (2) Continental Cuisine {1 vacancy} (3) Chinese Cuisine {1 vacancy}Experience: 8 to 10 yearsLocation: Vadodara (Gujarat) Desired Candidate Profile   Prefer early joiners. Perks and Benefits...

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3.Coordinates daily tasks with the Sous Chef. 4.Responsible to supervise junior chefs or commis. 5.Able to...

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3.Coordinates daily tasks with the Sous Chef. 4.Responsible to supervise junior chefs or commis. 5.Able to...