
Indian Cook
6 days ago
Responsibilities:
- Food Preparation & Cooking: Prepare and cook a variety of Indian dishes, including curries, tandoori items, biryanis, and regional specialties, to specified standards.
- Menu Development: Collaborate to design menus, create new recipes, and develop innovative dishes while maintaining traditional flavors.
- Kitchen Management: Oversee daily kitchen operations, ensure smooth workflow, and maintain kitchen cleanliness, organization, and equipment.
- Staff Management: Train, supervise, and mentor junior kitchen staff, manage their schedules, and ensure efficient teamwork.
- Quality & Safety: Ensure all food items are prepared and served to established standards, and enforce strict food safety and hygiene regulations.
- Inventory Management: Monitor food stock, rotate ingredients, ensure their freshness, and manage procurement of necessary supplies.
Job Types: Full-time, Permanent
Pay: ₹9, ₹16,000.00 per month
Benefits:
- Food provided
Work Location: In person
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