Indian Cook

1 week ago


Bandra West Mumbai Maharashtra, India Savannah Serenity Pvt Full time ₹ 1,44,000 - ₹ 1,92,000 per year

Responsibilities:

  • Food Preparation & Cooking: Prepare and cook a variety of Indian dishes, including curries, tandoori items, biryanis, and regional specialties, to specified standards.
  • Menu Development: Collaborate to design menus, create new recipes, and develop innovative dishes while maintaining traditional flavors.
  • Kitchen Management: Oversee daily kitchen operations, ensure smooth workflow, and maintain kitchen cleanliness, organization, and equipment.
  • Staff Management: Train, supervise, and mentor junior kitchen staff, manage their schedules, and ensure efficient teamwork.
  • Quality & Safety: Ensure all food items are prepared and served to established standards, and enforce strict food safety and hygiene regulations.
  • Inventory Management: Monitor food stock, rotate ingredients, ensure their freshness, and manage procurement of necessary supplies.

Job Types: Full-time, Permanent

Pay: ₹9, ₹16,000.00 per month

Benefits:

  • Food provided

Work Location: In person


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