
Assistant Restaurant Manager
2 days ago
Job Responsibilities of an Assistant Restaurant Manager:
- Support the Restaurant Manager in daily operations to ensure smooth service.
- Supervise and coordinate the work of staff, including servers, stewards, and kitchen team.
- Ensure excellent customer service by handling guest queries, feedback, and complaints.
- Monitor food quality, presentation, and hygiene standards in the restaurant.
- Assist in staff training, performance evaluation, and scheduling shifts.
- Oversee inventory levels of food, beverages, and supplies; coordinate with suppliers when needed.
- Ensure compliance with safety, sanitation, and licensing regulations.
- Manage reservations, table allocations, and special event setups.
- Assist in preparing sales reports, controlling costs, and meeting revenue targets.
- Motivate staff to maintain high service standards and team spirit.
- Step in as Acting Manager in the absence of the Restaurant Manager.
- Help in planning promotions, offers, and activities to boost sales and customer engagement.
Job Type: Full-time
Pay: ₹20, ₹22,000.00 per month
Benefits:
- Food provided
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