Restaurant Manager

In need of a rest manager for a fine dine restaurant with at least 10 years Of experience in hotel industry.Job Type: Full-timePay: ₹30, ₹40,000.00 per monthBenefits:Food providedProvident FundWork Location: In person

Company DescriptionKrishna Palace Hotel features 68 well-appointed rooms and two specialty restaurants, Sudama, a renowned pure vegetarian restaurant, and The Flute, a fine dining multi-cuisine restaurant with a well-stocked bar. The accommodation is designed to befit royalty with central air conditioning, spacious interiors, and modern amenities. Each room...

Job Description JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest...

Job Summary:We are looking for a reliable and experienced Cook to join our team. The candidate should be able to prepare both vegetarian and non-vegetarian dishes, maintain cleanliness, and deliver good quality food on time.Key Responsibilities:Prepare and cook meals as per the menu.Ensure food quality, taste, and presentation are consistent.Maintain...

Job Description Job Summary Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually...

Need an experienced & well groomed male & female bar and service staff for our new upcoming fine dinning outlet at Rajpur road, Dehradun. Asst. Restaurant Manager - 2 (1-Male, 1-Female) Captains - 6 (5-Male, 1-Female) Stewards - 10 (7-Male, 3-Female) Head Barman - 1 Male Bartender - 1 Male **Job Types**: Full-time, Regular / Permanent **Salary**:...

Draw up client bookings for tables and ensure that tables are set before clients’ arrival - Manage the front desk by receiving incoming calls, greeting and attending to customers - Inform guests about the availability of tables and direct them to the tables - Keep records of guests who visit the restaurant - Assist customers with answers to queries, and...

Measures ingredients and prepares them in accordance with the SOP. - Washes & peels all the ingredients in order for them to be used in different items. - Washes, cuts & stores all types of food according to the specification provided to them by the kitchen in charge. - Packages take way / home delivery items for the customers according to the items ordered...