Canteen food Service
2 days ago
Key Responsibilities:
- Serving Food and Beverages:Accurately preparing and serving food and drinks, ensuring customer orders are filled promptly and accurately.
- Customer Service:Providing friendly and efficient service, addressing customer needs and inquiries, and handling complaints professionally.
- Maintaining Cleanliness:Keeping the dining area, tables, and serving stations clean and organized.
- Food Safety:Adhering to food safety regulations and hygiene standards, including proper food handling and storage.
- Restocking and Inventory:Monitoring and restocking supplies, reporting any shortages or discrepancies.
- Assisting with Setup and Breakdown:Setting up and preparing dining areas for service, as well as cleaning and organizing the area at the end of shifts.
- Collaborating with Kitchen Staff:Working effectively with kitchen staff to ensure timely food preparation and service.
- Basic Food Preparation:Assisting with simple food preparation tasks, such as chopping vegetables or preparing sandwiches.
- Following Procedures:Adhering to established procedures for food preparation, service, and cleaning.
Job Types: Full-time, Permanent
Pay: From ₹14,000.00 per month
Benefits:
- Health insurance
- Provident Fund
Work Location: In person
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