Service Boy- Canteen
4 days ago
**Key Responsibilities**:
**Service Duties**:
- Serve food and beverages to hospital staff and visitors in the canteen or designated areas.
- Ensure proper portioning and presentation of food during service.
- Assist in preparing trays for patient meals (if required).
- Provide water, tea, or snacks to hospital departments as per instructions.
**Cleanliness & Hygiene**:
- Maintain cleanliness in the canteen area including tables, counters, and service areas.
- Wash utensils, trays, and dishes as per hygiene standards.
- Ensure garbage is disposed of properly and the canteen is kept free of pests.
**Support Kitchen Operations**:
- Assist kitchen staff with basic tasks like peeling, cutting, or transporting supplies.
- Refill water containers, serve food during peak hours, and restock service counters.
**Customer Interaction**:
- Greet staff and visitors politely and respond to food service queries.
- Follow instructions given by the supervisor or kitchen team promptly and respectfully.
**Safety & Compliance**:
- Follow hospital safety and hygiene protocols strictly.
- Wear uniform and protective gear (cap, gloves, apron) during working hours.
- Report any issues related to food quality, cleanliness, or equipment to the supervisor.
**Qualifications and Skills**:
- Minimum 8th or 10th standard pass (educational requirement may vary).
- Prior experience in a hospital or institutional canteen preferred but not mandatory.
- Basic understanding of food hygiene.
- Polite, punctual, and physically fit to handle long standing hours and light lifting.
**Job Types**: Full-time, Permanent
**Benefits**:
- Paid sick time
- Provident Fund
Schedule:
- Rotational shift
Supplemental Pay:
- Overtime pay
- Yearly bonus
Work Location: In person
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