Service boy- Canteen

Key Responsibilities:

Service Duties:

• Serve food and beverages to hospital staff and visitors in the canteen or designated areas.
• Ensure proper portioning and presentation of food during service.
• Assist in preparing trays for patient meals (if required).
• Provide water, tea, or snacks to hospital departments as per instructions.

Cleanliness & Hygiene:

• Maintain cleanliness in the canteen area including tables, counters, and service areas.
• Wash utensils, trays, and dishes as per hygiene standards.
• Ensure garbage is disposed of properly and the canteen is kept free of pests.

Support Kitchen Operations:

• Assist kitchen staff with basic tasks like peeling, cutting, or transporting supplies.
• Refill water containers, serve food during peak hours, and restock service counters.

Customer Interaction:

• Greet staff and visitors politely and respond to food service queries.
• Follow instructions given by the supervisor or kitchen team promptly and respectfully.

Safety & Compliance:

• Follow hospital safety and hygiene protocols strictly.
• Wear uniform and protective gear (cap, gloves, apron) during working hours.
• Report any issues related to food quality, cleanliness, or equipment to the supervisor.

Qualifications and Skills:

• Minimum 8th or 10th standard pass (educational requirement may vary).
• Prior experience in a hospital or institutional canteen preferred but not mandatory.
• Basic understanding of food hygiene.
• Polite, punctual, and physically fit to handle long standing hours and light lifting.

Job Types: Full-time, Permanent

Benefits:

• Paid sick time
• Provident Fund

Work Location: In person